2958 fry tomato Recipes

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

arborio rice (or short grain rice), water, tomato sauce (a basic 1), garlic, minced, onion, minced, olive oil, mozzarella cheese, cubed, breadcrumbs, eggs, flour (for dredging), oil (for frying )

bacon (save the grease eat the !), tomatoes, jersey tomatoes, sliced (when they aren tsp in season i use the ugly tomatoes), egg, milk, salt and pepper, breadcrumbs

tomato (green ), egg, flour, seasoned bread crumbs (4cup), olive oil

green tomatoes (firm ), flour, salt (to taste), eggs, vegetable oil

ripe tomatoes, flour, salt, pepper, butter, flour, milk, salt, sugar, thick steak sauce, prepared mustard

tomatoes, sliced, cornmeal, vegetable oil, salt and pepper to taste

vegetable oil, eggs, beaten, green onion, chopped, tomatoes, cut into thin wedges, salt to taste

flour, yellow cornmeal, eggs (beaten with salt&pepper), garlic powder, oil (in iron skillet and hot), green tomatoes, sliced, salt & pepper

ripe tomatoes (or green ), butter or 3 tbsp margarine, egg, beaten, dry breadcrumbs, salt and pepper

raw shrimp, peeled and deveined, salt, egg white, lightly beaten, cornstarch paste (mix equal parts cold water and cornstarch), firm tomatoes, skinned and cut in small wedges, garlic clove, minced, scallions , cut in short sections (separate white and green parts), peanut oil , for stir-frying, tomato paste, sugar, light soy sauce, rice wine, chicken stock, sesame oil, fresh cilantro leaves (to garnish )

tomato, chopped, garlic cloves, minced, curry leaves (optional), green chilies, whole, salt, fresh coriander, chopped, eggs, oil (for frying )

tomato sauce, tomato, finely chopped, sun-dried tomatoes packed in oil with herbs, finely chopped, oil , for deep frying, frozen small cheese ravioli, thawed, green onions, chopped

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

all-purpose flour, onion powder, granulated garlic, salt, black pepper, ground, parmesan cheese, grated, panko japanese-style bread crumbs, tomatoes, sliced 1/2-inch thick (about 3 tomatoes), eggs, dijon mustard, olive oil

ripe tomatoes, salt, pepper, fine, dry breadcrumbs, bacon drippings

green tomatoes (firm ), flour, cornmeal, salt & pepper (to taste), egg, vegetable oil , shortening, bacon fat -- or any combination of these

tomato - 1 (finely chopped ), tamarind juice - 1/4 cup, onion - 1/2 (finely chopped ), green chilly - 2 (slit lengthwise), mustard seeds - 1 tsp, asefeotida powder - 1 tsp, salt - as per taste, turmeric powder - 1 tsp, oil - for frying, curry leaves and cilantro for garnish., crush, black peppercorns - 1 tsp, cumin seeds - 11/2 tsp, garlic cloves with skin - 5.