661 fruit using Recipes

flour, sugar (you can use brown if you like), butter , cut into 1 tbsp sections, pie filling

cooking-oil spray, citrus juice (pasteurized orange or pink grapefruit; or fresh blood orange, lime, or lemon), strained, granulated sugar, liquid pectin , such as certo (you ll need two 3-oz. packs), fresh lemon juice, coarse sugar (such as hain organic); or use granulated

granny smith apples, cored but not peeled, strawberry, kiwi, apple jelly, brown sugar, orange juice, flour tortilla (i use fat free), cinnamon, sugar

phyllo dough, butter, melted, cashew pieces, chopped, sugar, ground coriander, ground cinnamon, ground ginger, raisins (i used golden), dried apricot, chopped, white wine, honey

apple juice, sliced apple (use sweet apples), applesauce, carrot, sliced, cucumber, peeled and sliced, ice, ground cinnamon

torn salad greens, ready-to-use grilled chicken breast strips, julienned sweet red or yellow pepper, sliced fresh peach, fresh raspberries, fresh blueberries, olive oil, lime juice, honey, minced fresh cilantro, ground cumin, salt, garlic powder, pepper

bananas, frozen, egg whites, dates, chopped or ground, raisins, rolled oats (i used quick cooking), cocoa powder (optional)

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

torn salad greens (i use bibb and red leaf lettuce), navel oranges, peeled and chunked, red seedless grapes, halved, raw pumpkin seeds or 1/4 cup sunflower seeds or 1/4 cup sliced almonds, bacon, cooked and crumbled (optional), plain yogurt, fresh orange juice, honey, orange zest

fresh blood oranges (if you can find them,if not any good orange will do), water, sugar, galliano (i use a little more), purple plums,chilled

pie crust, unbaked, fresh figs, stemmed and quartered lengthwise (use chunks of apples, sliced pears, nectarines...), brown sugar, grated lemon zest, vanilla extract, whole milk, flaked almonds

cabbage, red apple, unpeeled and coarsely shredded, lemon juice, mandarin oranges, well drained (you can reserve juice for another use), yoghurt, sour cream, white vinegar, sugar, salt, celery seed, pepper

sliced fresh peaches , nectarines, plums, and/or apricots, assorted fresh berries , such as halved strawberries, blackberries, blueberries, and/or raspberries, chunks honeydew melon or cantaloupe, maybe even watermelon, fresh lemon juice (or use lime), sugar (optional), cantaloupes, halved , with meat and seeds removed (bowls for serving, if you wish)

dried chopped pitted prunes, cider vinegar, lime juice, brown sugar, colemans mustard powder, ground cinnamon, salt, ground cumin, ready washed dried seedless raisins, chilies, stems and seeds removed,chopped (such as cayennes or serranos - or your favourite home grown ones, as i used), chopped tart apples, chopped onions, peeled chopped tomatoes

salt-free moroccan seasoning, chicken breast tenders, olive oil, dried apricot halves, reduced-fat sour cream (do not use fat-free sour cream)

unsalted butter, softened, granulated sugar, eggs, room temperature, pure vanilla extract, grated orange zest (use organic orange), unbleached all-purpose flour, salt, fresh blackberries , raspberries or 2 1/2-3 cups halved apricots or 2 1/2-3 cups figs, egg yolk, creme fraiche, light brown sugar, pure vanilla extract, sugar (optional, to garnish )

plain yogurt / strained or use greek yogurt, fresh lime juice, honey, grated lime peel, blueberries, diced peeled honeydew melon, seedless red or green grapes, diced peeled cored pineapple, sliced bananas, halved hulled strawberries

eggs, milk, all-purpose flour, cooking oil, fat cottage cheese, sweetened yogurt (i use yoplait or activia), fresh berries