121 fruit served Recipes

red velvet cake mix (regular size), cook-and-serve chocolate pudding mix, water, canola oil, eggs, seedless raspberry spreadable fruit, halloween gummy candy body parts or gummy candy finger rings, cream cheese frosting, drops purple neon food coloring, purple sugar

neufchatel cheese or 8 oz cream cheese, softened, cool whip lite, sour cream or 1/2 cup light, natural-style peanut butter (smooth and unsweetened ), vanilla, fresh fruit, to serve (especially good with bananas and berries)

eggs, all-purpose flour, vanilla essence or 1/2 tsp rose essence, fresh grated coconut (optional), brown sugar, coconut milk, mint leaf, for garnish, icing sugar, for garnish, fresh fruit, cut into chunks or slices to serve, butter, for greasing dish

banana, cut in chunks, pear, cored, sliced or chunked, rice wine vinegar, chinese five spice powder, sesame seeds, splenda sugar substitute, pecans

caster sugar, egg whites, sliced almonds, thickened cream, powdered sugar icing, sliced peaches in juice, drained, chopped, passion fruit, halved, icing sugar, to serve

keebler 2-extra serve graham cracker pie crusts, fruit cherry pie filling, cornstarch, water, granulated sugar, light brown sugar, all-purpose flour, quick-cooking oats, butter, melted

berry smoothie (1 serving size schwan s fruit pack), apple juice (schwan s apple cherry berry juice concentrate), wild berry frozen yogurt, milk

filtered water, black tea bags, berry-flavoured herbal tea bags, superfine sugar or 1/4 cup fruit sugar or 1/2 tsp stevia powder, white grape juice, black cherry juice, oranges, sliced thinly, lemons, sliced thinly, limes, sliced thinly, frozen blueberries or 1/2 cup cherries, carbonated lemon-lime beverage (a natural option is zevia) or 3 cups club soda (a natural option is zevia), ice cube, to serve

filtered water, black tea bags, berry-flavoured herbal tea bags, superfine (fruit) sugar or 1/2 tsp stevia extract powder, white grape juice, black cherry juice, oranges, sliced thinly, lemons, sliced thinly, limes, sliced thinly, frozen blueberries or cherries, lemon-lime or club soda (a natural option is zevia), ice cubes, to serve

olive oil, lamb loin chops, trimmed, brown onion, sliced, dry white wine, fruit chutney, italian tomato passata, chicken stock, chopped rosemary, frozen peas, cooked risoni pasta, to serve

coarsely chopped leeks, chopped onion, dried whole thyme, unsalted butter, melted and divided, chopped hazelnuts, toasted, plain croutons, chopped fresh parsley, grated orange rind, salt, freshly ground pepper, canned ready-to-serve chicken broth, turkey, vegetable cooking spray, fresh fruit (optional), fresh thyme (optional)

strawberry pie filling (recommended : comstock more fruit), allspice, chopped candied walnuts , plus more for garnish, oatmeal cookies, vanilla ice cream, caramel sauce, for serving (recommended : mrs. richardson s), sliced fresh strawberries, for garnish

vegetable oil, millet, boiling water, fruit , milk, brown sugar to serve

mix and sift 3 times, flour, teasp.allspice, teasp.cinnamon, teasp.nutmeg, teasp.baking soda, butter, sugar, beaten eggs, fruit cocktail, chopped nuts, chopped apple, dates or raisins, teasp. vanilla extract, teasp. lemon extract, combine the two groupes together, bake in a cake pan or tube pan, let cool before removing from pan, if that s not bad enough ,serve a big old glob of rich whipped cream on top,with a side bowl of home made vanilla ice cream, good memories!! think i ll make it again soon ., thanks for looking.

lime juice, fresh cilantro , a small bunch, finely chopped, ground cumin, dried ancho chile powder, fine sea salt, raw shrimp, shelled, vegetable oil, corn tortillas, warmed, sour cream, to serve, fresh ground black pepper, mango, flesh finely diced, kiwi fruits, flesh finely diced, red onion, finely chopped, fresh green chile, very finely chopped, fresh cilantro , a few sprigs, finely chopped, lime , juice of

boiling water, lemon flavoured tea bags, caster sugar, lemon juice (fresh ), passion fruit pulp, whiskey, soda water, crushed ice, to serve

quick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve