270698 fruit salad dressing egg yolks Recipes

baking soda, salad dressing, sugar, cocoa, salt, vanilla, water, flour

all-purpose flour, baking powder, salt, egg yolks, egg, white sugar, orange zest, orange juice, strained, lemon extract, boiling water

butter (or shortening for cookies that won tsp spread quite as much), sugar, egg yolks (or 3 whole eggs), all-purpose flour, baking soda, cream of tartar, vanilla extract, lemon extract, orange extract

flour, baking powder, salt, egg yolks, egg, sugar, grated orange rind, orange juice, lemon extract, boiling water

egg yolks, lemon juice, white miso paste, vegetable oil, salt to taste, freshly ground white pepper, grated yuzu (japanese orange), lemon or lime peel

butter, lemons , juice of, cornstarch, sugar, water, egg yolks, pineapple chunk, banana , slices, grapes, peach, orange section, apple, chunks, strawberry, kiwi , slices, fruit cocktail, drained

lemon cook & serve pudding, please do not use instant i have tried it before and it tastes totally different, egg yolks, sugar, water, fruit cocktail, well drained, apple, use red skinned to give color and sweet taste, i like gala and red delicious, bananas, sliced, cool whip, pecans, chopped (optional)

salad, apples chopped with skins attached, green grapes, sliced strawberries, leafy salad greens chopped, dressing, dry mustard, dried basil, cider vinegar, pure vermont maple syrup, lemon juice, garlic, minced, olive oil, salt, ground peppers

mixed baby lettuces and spring greens, gorgonzola, fruit (berries, canned mandarin oranges, apples, pears), english walnuts, toasted, light raspberry walnut salad dressing

fruit cocktail, drained, mandarin orange sections, drained, cream cheese, carton sour cream, reserved fruit juice (optional), powdered sugar (depending on sweet you want the dressing)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, egg yolk, lightly beaten, cold water

italian fruit salad, honey, orange liqueur - i use orange juice, strawberries (halved, or quartered , if especially large), seedless grapes, mandarin oranges (drained ), fresh pineapple, peeled, cored and cut into 1/2-inch chunks , or 1 20-oz can pineapple chunks with juice, drained, raspberries, blueberries, blackberries, in a small bowl, whisk together honey and fruit liqueur. wash the berries and grapes. add all the fruit to a large serving bowl, add the dressing and toss everything together. chill well before serving.

apples, oranges, seedles grapes, fruit cocktail in heavy syrup, sugar, egg yolks

grapefruit zest, finely grated (my addition), ruby red grapefruits, egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tbsp egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute), brown rice vinegar (can sub white balsamic, white wine vinegar, etc.), salt, fresh ground black pepper, paprika (i substituted spanish smoked and reduced the amount), vanilla bean , split lengthwise and chopped into small pieces, flax seed oil

flat anchovies, garlic cloves, raw egg yolks or 3 large hard-boiled egg yolks, fresh lemon juice, dijon mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil

mustard, salt, paprika, sugar, egg yolks or 1 whole egg, butter, milk, mild vinegar, flour

sweetened condensed milk, salad oil, malt vinegar, egg yolks, salt, dry mustard, cayenne pepper (optional)