133 fruit orange liqueur Recipes

seedless raspberry fruit spread, orange liqueur, vanilla extract, whipping cream, powdered sugar, dozen glazed yeast doughnut holes

mixed berries, egg yolks, superfine sugar, grand marnier (orange-flavored liqueur), grated zest of half of a lemon

cheap white wine (i typically use a chablis, however if you have the money, the better the quality of wine the better ), orange-flavored liqueur (triple sec, grand marnier, cointreau, gran gala), sugar, orange, sliced, fruit, sliced (see recipe description for suggestions)

granulated sugar, water, lemons , zest of (strips, about 3 tbsp), lemons , juice of (about 1/4 cup), combination dried fruits (such as blueberries, cranberries, cherries, raisins, or apricots), butter, at room temperature, brown sugar, molasses or 1 cup honey, depending on how dark you want it, eggs, grand marnier or 1 cup other orange-flavored liqueur, flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ginger, orange zest, lemon , zest of, almonds, pecan pieces, walnut pieces, bourbon

bananas, peeled, passion fruit, lemons, grated rind and juice, butter (8 oz.), sugar, salt, egg yolks, beaten, orange liqueur

olive oil, boneless, skinless chicken thighs, chopped yellow onion, minced garlic, chicken stock, grated fresh ginger root, allspice, coarse kosher salt, black pepper, ground chipotle chili pepper, fresh lemon juice, prepared yellow mustard, dried mediterranean apricots , cut into 1/2-inch pieces, raisins, sweetened dried cranberries, orange-flavored liqueur (recommended : cointreau), chopped toasted walnuts

sugar, water, limes, watermelon, cubed, tequila, silver, orange liqueur, kiwi fruits, peeled and cubed, kiwi, sliced for garnish, sparkling wine

cream cheese, softened, strawberries, sugar, sour cream, orange liqueur (grand marnier, cointreau, or blue curacao), vanilla, dippers ; fruit, graham crackers, cake cubes

plain gelatin, cold water, heavy cream, sugar, buttermilk, salt, water, red wine, white wine, raisins (california, none other ), dried figs, dried cherries, cinnamon sticks, vanilla bean , seeds only, star anise, sugar, lemon zest, orange zest, amaretto liqueur

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping

sugar, water, vodka (750 ml bottle), orange , bananas, mangoes, pears (see specific amounts below)

ice, juice from tropical passion mocktail , recipe follows, vodka, chilled, fresh lime juice, orange liqueur (recommended : triple sec), fresh mint, for garnish, white grape juice, apple juice, passion fruit juice, ice, club soda , for serving

ladyfingers, sherry or orange liqueur, raspberry all fruit spread or preserves, instant vanilla pudding mix, cold milk, heavy whipping cream, almonds , available on baking aisle, fresh raspberries

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

nectarines or 3 cups peaches, peeled and sliced, strawberries, sliced, unbleached cane sugar or 1 1/2 cups brown sugar, nutmeg, cinnamon, cointreau liqueur or 2 oz orange liqueur, fruit jam, lemon extract or 1/2 tsp lemon zest, lemon , juice of, applesauce, whole wheat flour, baking powder, baking soda, wheat germ, flax seed meal, coconut milk or 1/2 cup soymilk, salt, margarine (butter flavored), shredded coconut, sugar, for topping (optional)

bittersweet or semisweet chocolate, cut into small pieces, heavy cream, cognac or liqueur of your choice, optional, fresh fruit , such as apples, bananas, and strawberries, for dipping, dried fruit , such as apricots, for dipping, candied citrus peels , such as orange and grapefruit, for dipping, crystallized ginger, for dipping, unsweetened cocoa powder , for rolling truffles

eggs, at room temperature, sugar, grated orange or lemon peel, all-purpose flour , sifted, warm water, sugar, orange-flavored liqueur (recommended : grand marnier), crema di ricotta, sugar, lemon, juiced, lemon extract, candied fruit, for garnish, special equipment : 9-inch spring-form pan