35277 fruit dip grand marnier liqueur Recipes

raspberries, blackberry, blueberries, strawberry, halved, sugar, grand marnier or 1/4 cup triple sec

sour cream , must be full-fat, glayva or 4 tbsp orange liqueur, of choice, brown sugar, orange juice, grated orange rind

brown sugar, cream cheese, softened, sour cream, vanilla extract, coffee liqueur (optional), garnish: brown sugar, assorted fruit

cream cheese, softened, sour cream, brown sugar, coffee-flavored liqueur

cream cheese, brown sugar (packed), sour cream, vanilla, lemon juice, cold milk, vanilla instant pudding mix, fresh fruit, for dipping (fresh apple slices, peach slices, pear slices, pineapple chunks, etc.)

flour, cornstarch, eggs, lightly beaten, ice water, firm granny smith apples, slightly unripe pear, bananas, firm but ripe, juice of 1 lemon, peanut oil for deep-frying, honey, grand marnier , cointreau or triple sec, sugar, water, sesame seeds

flour, baking powder, salt, honey, peaches, chopped, shortening, heavy cream, macerated peaches and blackberries (1 cup of sliced peaches, 1 cup blackberries, 1 cup sugar, and grand marnier), scoops vanilla bean ice cream, fresh mint, powdered sugar

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

oranges, unpeeled apples, cubed, fresh pineapple chunks, seedless grapes (green or red ), orange juice, sugar, grand marnier, vanilla extract, almond extract, sliced strawberries, flaked coconut

butter, softened, sugar, egg yolk, vanilla, flour, salt, cream cheese, sugar or 2 1/4 cups granular artificial sweetener, flour, sour cream, at room temperature, vanilla, extra large eggs, seedless raspberry jam, grand marnier , liquore, fresh raspberries

cream cheese, softened, sour cream, brown sugar, coffee-flavored liqueur

sugar, evaporated milk, butter, cubed, cacao dark baking chocolate, chopped, marshmallows, grand marnier, grated orange peel, dried cranberries, chopped, semisweet chocolate, chopped, shortening, baking cocoa , optional

sheet puff pastry (thawed ), egg, mixed with, water, crushed pineapple (drained ), orange (peeled, sectioned & chopped , zest before peeling), grand marnier (divided per prep directions), mascarpone cheese (softened , may sub cream cheese as needed), light brown sugar, coconut milk, unsweetened coconut (divided , unsweetened if available, otherwise use sweetened), orange zest

boneless skinless chicken breasts, salt, sugar, white pepper, garlic powder, ginger powder, flour, oil, sweet butter, orange , zest of, onion, minced, fresh ginger, minced, lemongrass, finely minced, grand marnier, fresh orange juice

sugar, eggs, milk, heavy cream, sugar, grand marnier, orange rind, grated with micro-plane

reduced-fat neufchatel cheese (use the block style, not the whipped kind .) or 1 (8 oz) package reduced-fat cream cheese (use the block style, not the whipped kind.), sugar, skim milk, vanilla, liqueur (i use licor 43, a type of sweet, bright yellow, spanish-made .)

sour cream, brown sugar, coffee-flavored liqueur (such as kahlua), caramel ice cream topping

coffee liqueur (recommended : kahlua), sweetened condensed milk, vanilla ice cream, mixed berries or chopped seasonal fruit, vanilla cookies (recommended : marias) for garnish, optional