69322 fruit bread focaccia Recipes

water (70o to 80o), egg, butter, softened, brown sugar, salt, ground nutmeg, allspice, king arthur unbleached bread flour, active dry yeast, dried fruit (dried cherries, cranberries and/or raisins), chopped pecans

bread machine yeast, flour, gluten flour, salt, sugar, water (luke warm), melted butter, onions (cut into rings), cubed ham, grated cheese, fresh coarse ground black pepper

water, egg, beaten, dry milk powder, honey, margarine, salt, bread flour, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground allspice, ground mace, ground cardamom, active dry yeast, raisins, candied mixed fruit peel

unsalted butter, soft, sugar, eggs, lemon , zest of, finely grated, rye flour, see note, baking powder, currants, dried, raisins, mixed dried fruit, diced (plums, apricots, dates, figs)

brandy, dried fruit bits, reduced-fat milk, butter, vanilla, freshly grated nutmeg, sugar, eggs, egg yolks, country white bread, crusts removed and cut into 1-inch pieces, powdered sugar

fruit juice (any kind will do but 100% was recommended), fresh fruit, washed and diced, pectin (must be either low or no sugar), lemon juice, sugar

nonfat milk, whole wheat bread, sliced and cubed, apricot conserve , fruit conserve (your choice fruit), egg white, beaten, vanilla, cornstarch

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped

bread flour, rosemary (dried ), oregano (dried ), dried yeast, salt, sugar, oil, water

bread flour, sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), olive oil, julienne-cut green onions, grated fresh parmesan cheese, black pepper, provolone or havarti cheese, thinly sliced, thick) slices tomato, gourmet salad greens, chopped green onions, balsamic vinegar, olive oil, salt, black pepper

lemon poppy seed quick bread mix, water, oil, egg, dried tropical fruit bits, orange zest, powdered sugar, orange juice

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

active dry yeast, granulated sugar, divided, milk, warm, all-purpose flour, divided, salt, unsalted butter, melted, eggs, beaten, dried fruit, chopped fine, light raisins, walnuts, chopped, unsalted butter, melted (again ), granulated sugar (again ), ground cinnamon

mixed dried fruit, dried apples, dry yeast, lukewarm water (115o - 120o), sugar, lukewarm scalded milk (115o - 120o), flour , unsifted, butter, sugar, eggs, well beaten, salt, cinnamon, raisins, currants, nuts, chopped ,if desired, flour , more as needed

all-purpose flour, sugar, salt, fast rising yeast (.25 oz package), butter, cut into small pieces, dried rosemary, crushed, water (120-130 f), egg, dried fruit, diced

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk (scalded , then cooled), granulated sugar, salt, ground cardamom, egg, shortening, raisins, cut-up citron or 1/3 cup mixed candied fruit, all-purpose flour, butter or 1/2 cup margarine, softened

yoghurt, baking soda, rye flour, all-purpose flour, instant oats, salt, light brown sugar, water , luke-warm, dried fruit, chopped