119089 frozen chocolate raspberry robert irvine Recipes

sweetened or frozen unsweetened raspberries, thawed, angel food cake, frozen dessert topping, toasted chopped almonds , pieces (optional), sugar (optional) or 2 tbsp substitute (optional), mint sprigs, garnish (optional)

butter, softened, sugar, egg, vanilla extract, flour, unsweetened cocoa powder, salt, semisweet mini chocolate chips, raspberry preserves, powdered sugar (optional)

dark chocolate, espresso (not sweetened , just plain espresso), heavy whipping cream, fresh raspberry

boiling water, jello-o light raspberry jelly crystals, semi-sweet chocolate chips (bittersweet), marshmallow, cool whip light whipped topping (any whipped cream will do), fresh raspberry

cake mix (recommended : duncan hines moist deluxe butter recipe gold), dry sherry, egg yolks, granulated sugar, whipping cream, sugar, frozen sweetened raspberries, thawed, cream, for garnish , optional, fresh raspberries, for garnish , optional, mint leaves, for garnish , optional

butter, caster (superfine) sugar, eggs, beaten, all-purpose flour, ground almonds, grated zest and juice of 1 lemon, raspberries, white chocolate, roughly chopped, sugar , for dusting

frozen sweetened raspberries, thawed and drained, seedless raspberry jam, cider vinegar, lemon juice, olive oil or 1/2 cup vegetable oil, salt, pepper, ground nutmeg, fresh fruit

dry sherry, egg yolks, granulated sugar, whipping cream, sugar, frozen sweetened raspberries, thawed, cream, for garnish (optional), fresh raspberry, for garnish (optional), mint leaf, for garnish (optional)

fresh raspberries, french baguette, eggs, half-and-half, butter, powdered sugar, grated chocolate, lemon juice, sugar

frozen unsweetened raspberries, thawed, sugar, water, kirsch (clear cherry brandy) or 1 tbsp raspberry liqueur or 1 tbsp water, all-purpose flour (can use 1/2 whole wheat flour), sugar, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted (or more ), granny smith apples, peeled, halved, cored , cut into 1/3-inch-thick slices 1/2 tsp ground cinnamon

graham cracker crumbs, sugar, butter, soft, cream cheese, soft, sugar, raspberry jell-o gelatin, boiling water, frozen unsweetened raspberries , unthawed

cool unsalted butter , cut into pieces, sugar, egg yolk, pure vanilla extract, baking powder, scant 1 1/2 cups all-purpose flour, cocoa powder , preferably dutch-process, plus extra for rolling, egg yolks, eggs, sugar, semisweet chocolate, melted, unsalted butter, melted, raspberries, cream for serving, optional, ramekins

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

bittersweet chocolate, chopped into small pieces, heavy cream, corn syrup, unsalted butter, raspberry liqueur , such as framboise, cocoa powder , for dusting

wonton wrappers, marshmallows, chocolate chips, chopped fresh raspberries, vegetable oil

semisweet chocolate chips, butter, all-purpose flour, sugar, baking soda, baking powder, salt, chopped walnuts or pecans, eggs , lighly beaten, milk, seedless raspberry jam, vanilla

ea ) raspberry gelatin, boiling water, ea ) frozen sweetened raspberries,thawed and drained, ea ) crushed pin pple,undrained, salt, cream cheese,softened, sour cream

heavy cream, semi-sweet chocolate, chopped fine, unsalted butter, cut into bits and softened, seedless red raspberry jam, chambord, salt, unsweetened cocoa powder