1991 frozen bacon onions Recipes

bacon, onion, sliced very thin, frozen green beans, thawed, red wine vinegar, salt and pepper

bacon slices, refrigerated prechopped celery , onion, and bell pepper mix, frozen baby gold and white corn, thawed and divided, low-fat milk, divided, salt, freshly ground black pepper, reduced-fat shredded extra-sharp cheddar cheese (such as cracker barrel), freshly ground black pepper (optional)

bacon (or 1/2 package), onion, chopped, chopped carrot, flour, milk, water, potatoes, cubed, frozen corn, chicken bouillon granules, pepper, shredded cheddar cheese, cooked ham, cubed

bacon , cut into 1/2-inch pieces, onion, chopped, red-skinned potatoes, unpeeled, diced, bottled clam juice, half and half, fresh or frozen corn kernels, fresh crabmeat, coarsely flaked or chopped, chopped fresh thyme

bacon, onion, chopped, butter, divided, olive oil, frozen spinach, thawed, swiss cheese, shredded, eggs, heavy whipping cream, salt, pepper

pack of bacon, ground beef, pinto, black, brown , and chili beans, stewed tomatoes, diced tomatoes, pack of your favorite chili mix, frozen diced onions, frozen green peppers, habanero sauce, sugar to cut the heat

frozen deep dish pie shell, eggs, beaten, frozen chopped broccoli, cooked and drained, onion, chopped, milk or 1 cup evaporated, canned bacon bits, cheddar cheese, grated, nutmeg

bacon slices, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), garlic clove, minced, all-purpose flour, baking potatoes, peeled and cubed (about 3 cups), chicken broth, frozen whole kernel corn, salt, pepper, diced tomatoes and green chiles, shredded sharp cheddar cheese, salt to taste

bacon, onion, pumpkin puree or 6 cups squash puree, potato, frozen corn, milk, condensed cream of mushroom soup

bacon , strips, onion, chopped, fresh minced garlic, water, potatoes, peeled and chopped, chicken bouillon granule, flour, half-and-half, milk, divided, frozen corn, velveeta cheese, cubed, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped

bacon , slices, onion, chopped, sour cream or 1 cup creme fraiche, eggs, separated, all-purpose flour, fresh ground black pepper, frozen spinach , thaw, squeeze dry, and chop, sharp cheddar cheese, shredded, dry breadcrumbs, butter, melted

bacon slices, onion, thinly sliced, head cabbage, thinly sliced, balsamic vinegar (optional), chopped fresh flat-leaf parsley, unsalted butter, potato pierogi , thawed if frozen 1/2 cup water

bacon, onion, chopped, green bell pepper, chopped, garlic clove, minced, all-purpose flour, baking potatoes, peeled and cubed (about 3 cups), chicken broth, frozen whole kernel corn, salt, pepper, ro-tel diced tomatoes with peppers, shredded sharp cheddar cheese, salt

bacon, onion, chopped, red bell pepper, chopped, all-purpose flour, whole milk, frozen hash brown potatoes, shredded, fresh chives, snipped, sharp cheddar cheese, shredded

frozen spinach, bacon, onion, chopped, garlic cloves, minced, olive oil, orecchiette, cooked (bowtie pasta works well too), salt and pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

butternut squash (birds eye frozen) or 12 oz winter squash (birds eye frozen), bacon, diced and sauteed, onion, medium diced fine, kosher salt, ground black pepper, thyme (fresh and chopped fine ), butter, gruyere or 2 cups swiss cheese, grated, baguette, sliced