101 from 90s Recipes

green bell peppers, poblano chiles, green chili (2 for hot ), olive oil, ground pork (or substitute 90% lean beef), chopped peeled tomatoes, black beans, beer, yellow onion, garlic cloves, cumin, chili powder, garlic salt (adjust to taste), ground red pepper, green onion

fast rising yeast, water (90 degrees ), sugar, salt, olive oil, salad oil, grated parmigiano, flour

lean ground beef (90/10 mixture ), chopped onion, chopped green bell pepper, light brown sugar, salt, smoked paprika, fresh ground black pepper, tomato sauce, shredded cheddar cheese

ground beef 90% lean, pan-browned, onion, chopped, tomato sauce , chunky, rice, cooked, sour cream, cream cheese, cheddar cheese, grated, mozzarella cheese, grated

sweet potato, cooked & well mashed, buttermilk, water, warmed (90-110 degrees ), oil, cinnamon, salt, honey, fresh sage, minced, buckwheat flour, whole wheat flour, bread flour, yeast, rolled oats, golden raisin, raisins, cashews, chopped, sunflower seeds, shelled

fresh 90% ground beef, fresh lean ground pork, fresh ground turkey breast, egg, lightly beaten, quick-cooking oats, chopped fresh parsley, ketchup, divided, low-fat milk, onion, chopped (3/4 cup), salt, freshly ground pepper, worcestershire sauce

caraway seeds, water , plus, water (90-100 degrees .), bread flour, rye flour, powdered milk, sugar, salt, margarine, active dry yeast, cooking spray or oil

dry yeast (or 1 tsp bulk), warm water (about 90-105 degrees warm but not hot ), sugar, salt, vegetable oil (optional), flour

onions, dehydrated flakes, ground turkey , 93% lean, raw 90% lean ground sirloin, approx 3-3/4 long, 3 dia) peppers, sweet, red, chopped cabbage

water (about 90 degrees ), white bread flour, dry milk, sugar, salt, butter, fast rise yeast

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

canola oil, sweet onion, chopped, beer, dark or amber, dried thyme leaves, dry mustard, salt, freshly ground pepper to taste, cooked 90% lean ground beef, net from 20 oz fresh, ground turkey, net from 20 oz fresh, whole-wheat bread, prepared for fresh crumbs (see tip), chopped fresh parsley, egg, lightly beaten, egg white, lightly beaten

water (warmed 90-110 degrees ), buttermilk, balsamic vinegar, butter or 2 tbsp margarine, softened, molasses, honey, salt, bread flour, rye flour, fresh sage, minced, yeast (not rapid rise), caraway seed

dry yeast, warm water, sugar, salt, water (warm , i used at 90 degrees), shortening, all purpose or bread flour, butter

whole magret duck breast , trimmed of 90 percent of the fat, garam masala, five-spice powder, salt, red seedless grapes, removed from stems, zinfandel red wine, demi-glace, salt and freshly ground black pepper, all-purpose flour, salt, white pepper, ground nutmeg, eggs, egg yolks, milk, melted butter, plus more for sauteing

warm water (90 degrees ), active dry yeast, olive oil, plus more for greasing the dough, honey, salt, flour, plus more for the work surface, semolina , for forming the breadsticks

white bread flour, water (about 90 degrees ), butter, fast rise yeast, dry milk, sugar, salt

unsliced loaves (1 lb each) day-old french bread, dozen eggs, milk, sugar, vanilla extract, salt, butter, melted, sugar