401 fritto misto boys Recipes

kosher salt, cayenne pepper, garlic powder, paprika, dried oregano, dried thyme, freshly ground black pepper, onion powder, vegetable oil for frying, shrimp (about 36), peeled, deveined, buttermilk, all-purpose flour, cornmeal, french rolls , split horizontally, remoulade (go to bonappetit.com for recipe) or mayonnaise, shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably crystal

uncooked large shrimp, peeled, deveined, dry italian breadcrumbs, egg, egg yolk, chopped fresh parsley, fine cracker meal, garlic clove, minced, cayenne pepper, cracker meal, vegetable oil (for frying ), french rolls, split, toasted, purchased tartar sauce, shredded lettuce, sliced tomato, hot pepper sauce

flour, sugar, butter, baking powder, salt, milk, eggs, separated, vanilla, blueberries

whole chickens, beer (tall boy), salt, black pepper, vegetable oil

mayonnaise, water, vinegar, sugar, garlic powder or fresh garlic, to taste, onion powder , to taste, salt , to taste, pepper , to taste

mayonnaise, horseradish, pickled relish, salt, white pepper, garlic powder, paprika, lemon juice, shrimp , per sandwich, oil (for frying, enough to cover shrimp), all-purpose flour, egg, milk, salt, pepper, cayenne pepper, onion powder, garlic powder, paprika

sugar, cocoa, butter, milk (add more if needed), light corn syrup, sugar, vanilla, chopped nuts (optional)

pie shell, 9inch, baked, strawberries, fresh and sliced, water, granulated sugar, cornstarch, strawberry gelatin

dozen cocktail franks, middle rasher bacon, rind removed and all (or most ), parsley sprig (to garnish )

refrigerated pizza crust, hard salami, deli ham, swiss cheese or 1 cup provolone cheese, grated, onion , sauted, mayonnaise

mayonnaise, onion, finely chopped, dill pickle relish, pickle juice

french bread, roast beef , from the deli, mushrooms, hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy, mayonnaise, swiss cheese (optional) or provolone cheese (optional)

trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste

mayonnaise, chopped sweet pickle, drained capers, chopped fine, creole or dijon mustard, minced onion, minced green bell pepper, unsalted butter, lump crab meat , picked over, sliced scallion greens, mayonnaise, lightly beaten egg, fine dry bread crumbs, worcestershire sauce, cayenne to taste, vegetable oil for frying, two 5-inch lengths soft-crumb french bread, split and toasted lightly, iceberg lettuce leaves, sliced thin

active dry yeast, warm water (110of), warm milk (110of), butter, melted, honey, salt, ground cinnamon, white sugar, eggs, whole wheat flour, all-purpose flour, raisins, chopped walnuts, egg white, cold water

frozen fish sticks (about 30 sticks), mayonnaise, hot sauce , to taste, fresh lemon juice, lemon wedge, for serving, submarine buns, split, shredded iceberg lettuce, tomatoes, sliced

yellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg

potatoes, sliced, hot dogs, diced, cooking oil, crushed red pepper flakes, salt and pepper