2919 fried with vegetables and egg Recipes

vegetable oil (not olive please), sesame oil, chili oil (optional), bacon, chopped, onion, halved , then sliced vertically, garlic clove, crushed, red capsicum, cut to dice about the size of a pea, green capsicum, cut to dice about the size of a pea, green peas, if frozen , defrosted under running water, corn kernel, eggs, whisked, chicken stock powder, cooked white rice, sliced green onion top, oyster sauce

vegetable oil, shredded cabbage , packed, coarsely shredded carrots, onion , halved lengthwise, thinly sliced, minced gingerroot (to taste) (optional), garlic clove (slivered or minced , to taste), cooked white rice, approximately, eggs, beaten with, water, cooked turkey or 1 1/2 cups cooked chicken or 1 1/2 cups cooked pork or 1 1/2 cups cooked beef, soy sauce, black pepper , to taste, sliced green onion

bulk sausage (i like to use mild ), garlic powder, cooking oil (i use canola), cooked rice, chilled, mixed vegetables, eggs, beaten, salt, chopped green onion

egg noodles, broccoli florets, red bell pepper , cut into strips, red onion , cut into strips, savoy cabbage , cut into strips, tomatoes, cut into quarters, soy sauce, oil

egg, plain breadcrumbs, cauliflower florets (blanched and cooled ), vegetable oil, salt (optional), pepper (optional), garnish with parsley sprig (optional)

egg slightly beaten, buttermilk, all purpose flour, divided, cornmeal, grated fresh parmasean cheese, tea. salt, tea. pepper, green tomatoes, sliced about 1/3 slices, vegetable oil, salt to taste

egg, lightly beaten, buttermilk, all-purpose flour, divided, cornmeal, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil, salt to taste

egg, buttermilk, flour, cornmeal, salt, pepper, green tomatoes, vegetable oil

vegetable oil, evaporated milk, egg, soft-shell crabs, seasoned salt, self-rising flour

egg white, lightly beaten, cornmeal, herbes de provence, garlic salt, ground black pepper to taste, tomatillos, husked and sliced 1/4 inch thick, vegetable oil

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce

vegetable oil, green tomatoes, all-purpose flour, eggs, beaten, salt and pepper to taste

leftover cooked rice (you dont need that much, but thts what we normally have), minced garlic, minced ginger, thai chilli (can you tell i like hot food ), onion chopped, frozen mixed vegetables, eggs (beaten well till light in color), dark soy sauce ( please read further), oyster sauce

egg, lightly beaten, buttermilk, all-purpose flour, divided, cornmeal, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil, salt

egg, lightly beaten, buttermilk, self-rising cornmeal mix, salt, pepper, all-purpose flour, firm green tomatoes , cut into 1/3-inch-thick slices (about 1 1/4 lb.), vegetable oil

vegetable oil, bisquick baking mix, milk, egg, monterey jack cheese or 1 lb cheddar cheese or 1 lb american cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut into 3/4 inch cubes

flour, salt, mrs. dash seasoning mix, water, oil, egg white , beaten stiff