46 fried vegetables balsamic Recipes

  • Mini Pumpkin Sage Balls with Balsamic Creme Fraiche
    canola oil, diced onion, minced garlic, chopped fresh sage and
    11 More
    canola oil, diced onion, minced garlic, chopped fresh sage, pumpkin puree, dry bread crumbs, eggs, salt, ground black pepper, vegetable oil for frying, fresh sage leaves, sour cream, heavy whipping cream, white sugar, balsamic vinegar
    50 min, 15 ingredients
  • Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic
    cabbage, vegetable oil and
    5 More
    cabbage, vegetable oil, cm ginger, peeled and cut inti fine matchsticks, garlic cloves, chopped, red chile , deseeded and finely sliced, dark soy sauce, balsamic vinegar
    15 min, 7 ingredients
  • Garlic Beef Stir-Fry
    cooked brown rice and
    9 More
    cooked brown rice, beef sirloin steak, well trimmed , cut into thin strips, balsamic vinaigrette dressing, divided, garlic, minced, crushed red pepper or 1 tsp. hot pepper sauce, cornstarch, mixed cut-up fresh vegetables (red peppers, broccoli, green onions), lite soy sauce, ground ginger, dry roasted peanuts, chopped
    10 ingredients
  • 6-Vegetable Mediterranean Stew
    olive oil, for frying, red onion, finely chopped and
    13 More
    olive oil, for frying, red onion, finely chopped, button mushrooms, sliced, hot chili pepper, chopped, eggplant , cut into bite-sized pieces, ground cumin, balsamic vinegar, bacon , cut into small pieces (10-12 strips), red pepper, sliced into strips, chopped tomatoes, sun-dried tomatoes, chopped, red wine, water or 1 1/2 cups stock, salt and pepper, greek yogurt or 150 g plain yogurt (optional)
    55 min, 15 ingredients
  • Japanese Crispy Chicken
    sake, balsamic vinegar, sugar, soy sauce, garlic, chopped and
    5 More
    sake, balsamic vinegar, sugar, soy sauce, garlic, chopped, vegetable oil, bone-in chicken thighs, skin on, salt and pepper, for taste, cornstarch, oil, to deep fry
    1 hour , 10 ingredients
  • Minted Fried Beets with Balsamic Vinegar Sauce Minted Fried Beets with Balsamic Vinegar Sauce
    beets (about 1 1/2 lb total), scrubbed and trimmed, leavi... and
    8 More
    beets (about 1 1/2 lb total), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, chopped fresh mint leaves (wash and dry before chopping), sugar, all-purpose flour, chopped fresh mint leaves (wash and dry before chopping), salt, water, vegetable oil
    9 ingredients
  • Deep-Fried Zucchini Flowers Stuffed With Taleggio and Basil Deep-Fried Zucchini Flowers Stuffed With Taleggio and Basil
    blackberries, balsamic vinegar, superfine sugar and
    7 More
    blackberries, balsamic vinegar, superfine sugar, vegetable oil, for frying, all-purpose flour, plus more for dusting, ice water, taleggio , cut evenly into 12 slices (i couldn tsp find any so we used gouda instead), fresh basil leaves, squash blossoms, salt & freshly ground black pepper
    17 min, 10 ingredients
  • Stir Fried Tempeh and Vegetables Stir Fried Tempeh and Vegetables
    tempeh, olive oil, balsamic vinegar, soy sauce and
    10 More
    tempeh, olive oil, balsamic vinegar, soy sauce, minced garlic cloves, dried thyme, dried basil, dried oregano, dried parsley, hot sauce, olive oil or 2 tbsp vegetable oil, onions, sliced, mushroom, sliced, green beans, frozen, cut up
    45 min, 14 ingredients
  • Sea Bass with Gingered Vegetable Stir-Fry Sea Bass with Gingered Vegetable Stir-Fry
    canned low-salt chicken broth, cornstarch, soy sauce and
    12 More
    canned low-salt chicken broth, cornstarch, soy sauce, balsamic vinegar, sake, oriental sesame oil, sugar, sea bass fillets, sake, soy sauce, vegetable oil, minced peeled fresh ginger, carrots , cut into 2-inch-long matchstick-size strips, fresh shiitake mushrooms, stemmed, caps thinly sliced, green onions , cut into 2-inch-long matchstick-size strips
    15 ingredients
  • Sea Bass With Gingered Vegetable Stir-Fry Sea Bass With Gingered Vegetable Stir-Fry
    low sodium chicken broth, cornstarch, soy sauce and
    12 More
    low sodium chicken broth, cornstarch, soy sauce, balsamic vinegar, sake or 2 tbsp sherry wine, sesame oil, sugar, sea bass fillets (6-8 oz.), sake or 1/3 cup sherry wine, soy sauce, vegetable oil, peeled minced fresh ginger, carrots, peeled and cut into 2 inch long matchstick-sized strips, fresh shiitake mushrooms, stemmed and caps thinly sliced, green onions , cut into 2 inch long matchstick-sized strips
    55 min, 15 ingredients
  • Stir-Fried Cabbage with Cashews Stir-Fried Cabbage with Cashews
    tomato paste, soy sauce, balsamic vinegar and
    5 More
    tomato paste, soy sauce, balsamic vinegar, chinese black bean-chile sauce--see notes, vegetable oil, garlic clove, minced, savoy cabbage , cut into 2-inch pieces, roasted whole cashews
    8 ingredients
  • Moroccan (Ish) Vegetable Stir Fry Moroccan (Ish) Vegetable Stir Fry
    sweet potatoes or 1 cup yam and
    12 More
    sweet potatoes or 1 cup yam, sliced chard leaves (i prefer rainbow but any dark green will do), mushroom, molasses, peanut butter, chopped onion, garlic cloves, balsamic vinegar, water, bay leaf, cumin, cinnamon, cayenne
    25 min, 13 ingredients
  • Tofu-Vegetable Stir-Fry (Food Network Kitchens) Tofu-Vegetable Stir-Fry (Food Network Kitchens)
    white or jasmine rice, low-sodium soy sauce, hoisin sauce and
    10 More
    white or jasmine rice, low-sodium soy sauce, hoisin sauce, balsamic vinegar, asian chile sauce (such as sriracha), cornstarch, sesame oil, scallions, sliced (white and green parts separated ), garlic, minced, ginger, peeled and finely chopped, shiitake mushrooms, stemmed and chopped, snow peas, soft tofu, drained and cut into 1-inch cubes
    25 min, 13 ingredients
  • Stir-Fried Steak Strips With Red Peppers and Cashews Stir-Fried Steak Strips With Red Peppers and Cashews
    boneless steak, light soy sauce, mirin, balsamic vinegar and
    8 More
    boneless steak, light soy sauce, mirin, balsamic vinegar, fresh ginger, finely chopped, vegetable oil (don tsp use olive oil), garlic cloves, finely chopped, red bell pepper , cut into thin strips, scallions , cut into 2-inch pieces, unsalted cashews, hoisin sauce, water
    20 min, 12 ingredients
  • Watermelon and Haloumi Salad (Food Network Kitchens) Watermelon and Haloumi Salad (Food Network Kitchens)
    vegetable oil, for frying and
    5 More
    vegetable oil, for frying, haloumi cheese, cut into 1-inch cubes, seedless watermelon, cubed (about 6 cups), tender inner celery stalks, leaves and hearts, thinly sliced, balsamic vinegar, olive oil
    20 min, 6 ingredients
  • Crumbed Mushroom Salad Crumbed Mushroom Salad
    bread (white sandwich crusts removed) and
    10 More
    bread (white sandwich crusts removed), parmesan cheese (finely grated ), egg, milk, portabella mushrooms (about 4 thickly sliced ), vegetable oil (for shallow frying), extra virgin olive oil, balsamic vinegar, spinach (baby ), pine nuts (toasted ), lemon (cut in wedges to serve )
    30 min, 11 ingredients
  • Black Eyed Pea Fritters Black Eyed Pea Fritters
    dried black-eyed peas, onions, chopped and
    17 More
    dried black-eyed peas, onions, chopped, crushed red pepper flakes, chopped scallions, chopped red bell pepper, salt & pepper to taste, water, vegetable oil, for frying, carmelized orange relish, canola oil, oranges, peeled & chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt & pepper to taste
    8 min, 19 ingredients
  • Breaded Barlett Pear Salad Breaded Barlett Pear Salad
    extra virgin olive oil, freshly squeezed lemon juice and
    17 More
    extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar
    5 min, 19 ingredients




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