123 fried skillet Recipes

boneless skinless chicken breasts, home fries or 2 cups hash browns, fajita seasoning mix, bell pepper, onion, eggs, half-and-half, shredded cheddar cheese, fat free sour cream, salt and pepper

flour, garlic powder, pepper, frying chicken, cut up, oil, water, divided, soy sauce, oregano, potatoes, cut in pieces, carrots, cut in slices, celery ribs, sliced, frozen peas

oil, frying chicken, cut up, diced tomatoes, onion soup mix, water, oregano, thyme

frozen stir-fry vegetable blend, canola oil, peach preserves, reduced-sodium teriyaki sauce, ground ginger, salt, garlic powder, crushed red pepper flakes, reduced-sodium chicken broth, cornstarch, ready-to-serve whole grain brown and wild rice medley, sliced peaches, drained and coarsely chopped, sliced grilled pork tenderloin

flour, yellow cornmeal, eggs (beaten with salt&pepper), garlic powder, oil (in iron skillet and hot), green tomatoes, sliced, salt & pepper

bacon, fried, drained and crumbled, sliced green onion, vinegar, water, sugar, salt, asparagus, tomatoes

freshly picked male squash blossoms, flour for dredging, beaten eggs for dipping, salt and pepper, e.v.o.o . and 2 tbsp butter, melted in a 10 to 12 skillet over medium heat

bulk italian pork sausage, frozen red bell pepper and onions for stir-fry, thawed and drained, progresso recipe starters creamy three cheese cooking sauce, uncooked mini lasagna (mafalda) noodles or medium egg noodles, shredded mozzarella cheese, chopped fresh or whole basil leaves (optional)

red potatoes (cooked and cold or use as many potatoes as desired), oil (for frying ), seasoning salt

bob evans original recipe sausage roll, onion, diced, green pepper, diced, bob evans home fries diced potatoes, margarine, grated cheddar cheese

crisco shortening, potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger), seasoning salt (or use white salt), black pepper, garlic powder, paprika

chicken, cut up into separate pieces (about 3 lbs.), all-purpose flour, salt, pepper, poultry seasoning, light cream or 1/2 cup half-and-half, vegetable oil, reserved fat , from skillet, flour, light cream, salt and pepper

egg, flour, cream cheese dip (or dressing, i always use a dip as for potato chips but have used ranch dressing in a pinch), salt, cooked wild rice, cooled, vegetable oil (for frying )

shortening, melted, onion, sliced, ground beef, fried and drained, potato, sliced, stalk celery, diced (optional), tomato soup (diluted with 1 can water), worcestershire sauce, chili powder, salt and pepper

boneless skinless chicken breast halves, all-purpose flour, vegetable oil, chicken broth, french-fried onions, lemon juice, fresh lemon

frozen pepper stir-fry, thawed, olive oil, bottled minced garlic, frozen peeled shrimp, thawed, low-sodium worcestershire sauce, freshly ground black pepper, hot cooked long-grain rice

uncooked rotini (about 6 oz corkscrew pasta), olive oil, diced peeled eggplant (about 1 medium), diced zucchini (about 2 small), garlic cloves, minced, balsamic vinegar, salt, tomato and basil pasta sauce (such as classico), frozen bell pepper stir-fry (such as bird s eye), thawed, shredded part skim mozzarella cheese

brown sugar, ground cinnamon, dried thyme leaves, salt, pepper, pork chops, fast fry, bone-in, vegetable oil, cider vinegar, butter, onion, thinly sliced, apples, cored and chopped, chicken broth, apple juice, minute rice, green onion, sliced, sliced apple