182 fried potatoes extra virgin olive Recipes

boiling potatoes, peeled, extra-virgin olive oil, salt, fresh jalapeno chiles, onion , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, green bell or italian frying peppers, cut lengthwise into 1/4-inch-wide strips, chopped spanish chorizo (cured spiced pork sausage; 2 oz; casings discarded if desired), dry white wine

extra virgin olive oil, leeks (washed and sliced ), onion (diced ), stalks celery (chopped ), garlic clove (minced ), milk, chicken stock, bay leaf, yukon gold potatoes (peeled and cubed ), salt & freshly ground black pepper, parsley, fresh (chopped ), half-and-half, country bread (toasted golden brown ), cheddar cheese (irish), bacon (fried crisp and chopped into small pieces)

extra virgin olive oil, potatoes, cut into small cubes , about 5-6 cups (1/4-1/2 inch), salt (to taste), onions, chopped small, dried basil (optional), dried thyme (optional), diced bell pepper (i love red, but any color will do), garlic, chopped, fresh ground black pepper, sour cream, minced scallion (or chives), salsa, hot pepper sauce, ketchup

potato, baked with flesh, extra virgin olive oil, paprika, garlic powder, chili powder, onion powder

potatoes, cut into wedges, extra virgin olive oil, sea salt, freshly ground pepper, lime, parmesan cheese, grated

eggplant , peeled in lengthwise strips, cut in small cubes, zucchini, cut in small cubes, potato, peeled, cut in small cubes, cubanelle pepper , seeds discarded, cut in chunks, sunflower oil, yogurt, garlic clove, smashed with salt, garlic cloves, chopped, extra virgin olive oil, heaping tbsp of diced tomato, in can, heaping tbsp of crushed tomato, in can, salt

extra virgin olive oil, garlic clove, minced, potatoes, peeled & cut into cubes, onion, finely chopped, red bell pepper, seeded & cut into chunks, green bell pepper, seeded & cut into chunks, eggplant, cut into small cubes, zucchini, cut into small cubes, tomatoes, coarsely chopped, paprika, cumin, salt & pepper, water

russet potatoes, peeled, onion, parsley, leaves chopped, dried mint, lightly crushed,less taste, eggs, flour, salt & freshly ground black pepper, extra virgin olive oil, for pan frying

extra virgin olive oil, parmisian cheese grated, cayenne pepper, sweet potato

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt and freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra-virgin olive oil

milk, yeast, baking potatoes , like russets, peeled and cut into chunks for boiling, eggs, flour, sugar, extra-virgin olive oil, plus 1 quart, for frying, amaro (a bitter-herb liqueur), orange , zested and juiced, sugar

boiling potato (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, all-purpose flour, fine dry breadcrumb, olive oil (for frying , not extra-virgin), saffron , alioli see alioli

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt & freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra virgin olive oil

warm water, all-purpose flour, active dry yeast, russet potatoes, peeled and cut into 1-inch cubes, cold water, sea salt, eggs, extra-virgin olive oil, all-purpose flour, chopped fresh sage leaves, freshly grated lemon zest, coarsely ground black pepper, peanut oil, for deep-frying

extra-virgin olive oil, russet potato, peeled and cut into 1/2-inch cubes, italian frying pepper (cubanelle), seeded and thinly sliced, onion, thinly sliced, kosher salt, eggs, baby arugula, red wine vinegar, seeded semolina rolls, split and toasted, sharp provolone cheese (optional)

extra-virgin olive oil , 2 turns of the pan, butter, divided, red potatoes, salt and pepper, fresh thyme leaves, chopped, crushed red pepper flakes, red onion, chopped, ham steak, finely chopped, extra-large eggs, baby spinach leaves, chopped or, 1 box, 10 oz, defrosted frozen chopped spinach, wrung dry in a kitchen towel, leaves fresh basil, chopped or torn, a few rounded spoonfuls of prepared store bought pesto may be substituted, tomatoes, seeded and chopped, grated parmigiano-reggiano , a couple of generous handfuls

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying

potatoes (with skin ), extra virgin olive oil, mrs. dash seasoning mix (as much as you think is required), parchment paper (or cookie sheet)