29361 fried oysters tangy creeme frae Recipes

fresh oysters, rinsed and drained, egg, lightly beaten, saltine crumbs (1 sleeve crackers), ketchup, prepared horseradish, hot sauce (optional), canola oil

blue cheese vinaigrette, cracker meal, corn flour or fine cornmeal, all-purpose flour, kosher salt, freshly ground white pepper, peanut oil, oysters, shucked, quick pickled okra, halved

vegetable oil for deep-frying, shucked oysters, drained, cornmeal, garlic powder, ground black pepper, seasoned salt

shucked medium to large oysters, eggs, sleeves saltine crackers (8 oz), pulsed to coarse meal (no bigger than 1/8 ) in a food processor, corn or vegetable oil (for frying), kosher salt

oysters, shucked and 1/2 shell reserved, yellow cornmeal, seasoned with salt and pepper, peanut oil, osetra caviar, shallots, peeled and finely diced, aged sherry vinegar, very cold butter , cut into pieces, salt and pepper

tapioca flour, plain flour, rice flour, water, eggs (beaten ), fresh oysters, garnishing, stalk coriander leaves, stalk spring onion (cut into 3cm lengths ), fish sauce or light soy sauce to taste, pepper to taste

fresh oysters, shucked, flour, eggs, milk, fine dry bread crumbs (i like to but a little cayenne pepper in mine), salt

fresh oysters -- about 6 - 12 per person, yellow cornmeal, corn flour, milk or butter, salt , pepper, fresh peanut or vegetable oil

select oysters, drained, salt, pepper, all-purpose flour, eggs, lightly beaten, cracker crumbs, vegetable oil

unsliced french bread, butter or margarine, melted, standard oysters, drained, cornmeal mix, vegetable oil, mayonnaise, sweet pickle relish, lemon juice, hot sauce, shredded lettuce, tomato, thinly sliced

fresh oysters, drained, egg whites, lightly beaten, italian seasoned breadcrumbs, vegetable oil, fresh mushrooms, sliced, fresh spinach, red wine vinaigrette, red onion, thinly sliced, bacon, cooked and crumbled

vegetable oil, evaporated milk, egg, pt. fresh oysters, drained, seasoned salt, self-rising flour

olive oil, white balsamic vinegar, honey, herbes de provence, salt, pepper, yellow cornmeal, all-purpose flour, salt, fresh select oysters, drained, vegetable oil, loosely packed gourmet mixed salad greens, green onions, thinly sliced, ripe red bartlett pears, unpeeled and thinly sliced

fresh select oysters, drained, cracker crumbs, eggs, salt, pepper, vegetable oil

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving

pacific oysters, extra small size (18-20 oysters/pint), italian seasoned bread crumbs, shredded pasta cheese (such as parm or romano), enough oil to fry in .

unsalted butter, corn kernels, minced shallots, minced garlic, percent pure cane syrup, fresh lime juice, chili powder, chicken stock, salt, freshly ground white pepper, heavy cream, chopped fresh cilantro leaves, vegetable oil, for frying, masa harina, yellow cornmeal, essence , recipe follows, oysters, freshly shucked, drained, vegetable oil, for frying, fresh mache or other baby lettuce, washed and dried, fresh lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil for frying, shucked oysters and juice, egg, beaten, salt to taste, ground black pepper, old bay seasoning tm, dry pancake mix