89113 fried mozzarella mushroom shaved truffles Recipes

gluten-free flour, mix, dry gluten-free breadcrumbs (plain or unflavored), salt, dried parsley flakes, garlic powder, onion powder, dried oregano, dried basil, ground black pepper, eggs, milk, whole milk mozzarella cheese , cut into 3/4 inch x 3/4 inch strips or 1 lb mozzarella string cheese, each stick cut in half, canola oil, for frying, jarred marinara sauce

dried chanterelle mushrooms, butter, truffle oil (optional), chopped onion, shallots, minced, garlic, minced, sliced fresh button mushrooms, arborio rice, dry white wine, hot chicken stock, heavy cream, crumbled gorgonzola cheese , or to taste, ground black pepper to taste

white bread, ground sirloin, chopped button mushrooms, shredded part-skim mozzarella cheese, chopped pepperoni, dried oregano, garlic powder or 2 finely minced garlic cloves, salt, eggs, lightly beaten, ketchup

white sandwich bread, ground sirloin, chopped button mushrooms, shredded part-skim mozzarella, chopped pepperoni, dried oregano, garlic powder, salt, eggs, lightly beaten, ketchup

mozzarella string cheese, egg roll wraps, oil, for deep-fat frying, marinara sauce or spaghetti sauce

deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder

mozzarella string cheese (string cheese), egg, slightly beaten, milk, flour, plain breadcrumbs, paprika, parsley flakes, garlic powder, salt, pepper, cooking oil, for frying

sprays olive oil cooking spray, divided, canned tomato sauce, ground oregano, divided, reduced-calorie wheat bread , torn, dried thyme, part-skim mozzarella cheese , cut into 8 finger-like strips, honey mustard

chipotle peppers in adobo sauce, fresh oyster mushrooms, oil, for frying, flour, eggs, beaten, crushed walnuts

veal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

part-skim mozzarella string cheese, flour, egg whites, lightly beaten, water, panko breadcrumbs, garlic powder, dried oregano, ground pepper, chili powder, marinara sauce, warmed

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

white bread, crusts removed, milk, buffalo mozzarella cheese , cut into 4 x 1/2in thick slices, eggs, beaten, basil leaves, oil , for deep frying, extra virgin olive oil, onion, finely chopped, tomato, quartered, dried oregano, white wine, fresh basil

ground beef, fajita seasoning, fresh chopped parsley leaves, green onions, minced, extra-virgin olive oil, for frying, button mushrooms, cleaned and stems removed, chicken stock, hamburger buns, brie cheese, rind removed, pepper slaw , recipe follows, sweet potato stix , recipe follows

snap peas , ends snapped and veiny strings removed, rinsed and drained, minced garlic, rice wine or sake, salt , or to taste, shiitake mushrooms, stems trimmed and lightly rinsed, oyster mushrooms, stems trimmed and lightly rinsed (if unavailable, substitute shiitake mushrooms.), cremini mushrooms, stems trimmed and lightly rinsed, minced garlic, minced fresh ginger, good quality oyster sauce, rice wine or sake, sugar, toasted sesame oil, chicken broth or water, cornstarch, canola or corn oil