209385 fried green tomato napoleons Recipes

green tomatoes (about 1 1/3 lb.), salt, pepper, self-rising white cornmeal mix, panko (japanese breadcrumbs), all-purpose flour, egg whites, olive oil

green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig

eggs, buttermilk, self rising flour , plus, self rising flour, salt, divided, black pepper, divided, green tomatoes , cut into 1/4 inch slices, vegetable oil (for frying )

green tomatoes, thickly sliced, flour, salt, black pepper, cayenne pepper (optioanl), oil (for frying )

egg, beaten, buttermilk, self-rising flour, cornmeal, salt, green tomatoes , cut into 1/4-inch slices, vegetable oil, for frying

bacon, all-purpose flour, egg, beaten with 1 tbsp water, yellow cornmeal, kosher salt & freshly ground black pepper, green tomatoes or 1 lb medium tomatillos, cut into 1/2 inch slices, canola oil, for frying, whole wheat bread (thick sliced ) or 8 slices multi-grain bread, toasted (thick sliced), mayonnaise, arugula

plain flour, salt, white pepper, cornmeal, egg, milk, green tomatoes, oil, for frying

egg, milk or 1 tbsp butter, flour, yellow cornmeal, bam creole seasoning, firm green tomatoes, vegetable oil (for frying ) or bacon grease

green tomatoes thickly sliced, cornmeal, salt, freshly ground black pepper, bacon drippings

green tomatoes, all-purpose flour, salt, eggs, sugar, fine dry bread crumbs, veg. oil

green tomatoes, cornmeal, flour, eggs, milk, salt & pepper, cooking oil any kind

green tomatoes, sleeve ritz or hi ho crackers crushed, salt, pepper, garlic powder

green tomatoes, sliced 1/2 inch thick, flour, breadcrumbs, salt and pepper oil, egg (beaten with 2 tbsp. water)

green tomatoes, buttermilk, salt, pepper, all-purpose flour, self-rising cornmeal, vegetable oil, salt to taste

green tomatoes, salt, lemon-pepper seasoning, cornmeal, vegetable oil

mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping

green tomatoes, italian style breadcrumbs, grated parmesan cheese, flour (all purpose), yellow cornmeal, garlic salt, black pepper, cayenne pepper, vegetable oil (for frying ), eggs, milk, flour, salt, sour cream, dill weed (dried or fresh ), dukes mayonnaise, fresh lemon juice, garlic powder, salt and pepper

rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper