255 fried fried coating Recipes

extra virgin olive oil, for lightly coating, sweet potatoes, peeled and sliced like steak fries, kosher salt, taco seasoning mix

all-purpose flour for coating, cocoa powder, egg, beaten, seasoned dry bread crumbs, olive oil for frying

chicken , cut into pieces, buttermilk, all-purpose flour for coating, paprika, salt and pepper to taste, vegetable oil for frying

fresh whiting fish fillets, cleaned, cumin, turmeric, hot paprika, sweet paprika, pepper, salt, pepper, flour for coating the fish, vegetable oil (for frying ), lemon wedge (optional)

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

boneless skinless chicken breast, dry mix for coating meats, flour, egg, water, oil (for frying ), various dipping sauces such as barbecue sauce , honey mustard or ranch dressing

beer batter, all-purpose flour, dry mustard, freshly grated nutmeg, salt, eggs, separated, dijon mustard, beer, onions, onions , cut into 1/4-inch slices, ice water, vegetable oil for frying, butter to coat loaf pan, fried onion rings (see recipe ), black pepper , to taste, more or less, to taste) monterey jack cheese

stems of sweet basil leaves, chili powder, garnish, purple yam cut in widgets, vegetable or peanut oil for frying, marinate chicken with, chicken breast, cut in 1 strips, five spices, sugar, salt, white pepper, soy sauce, flour for coating, flour, rice flour, corn starch, a pinch of salt, five spices

eggs, cooked rice, ham, finely diced, butter, melted , plus, butter (for sauteing onions), parmesan cheese, grated or 2/3 cup romano cheese, onion, minced, fresh parsley, chopped or 1 -2 tsp dried parsley, seasoning salt, garlic salt, ground black pepper, extra-sharp cheddar cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, dry breadcrumbs or 1 cup panko breadcrumbs

extra-virgin olive oil, for lightly coating, sweet potatoes, peeled and sliced like steak fries, kosher salt, taco seasoning mix

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil

baking potatoes, unpeeled, zesty italian dressing, grated parmesan cheese, boneless skinless chicken breast , cut into strips, shake n bake original chicken coating mix, dijon mustard, honey

whole chicken , cut into pieces, buttermilk , to marinate chicken, salt and pepper, self-rising flour , to coat chicken, oil, for frying

vegetable oil (for frying ), egg, milk, salt, pepper, chicken pieces, yellow cornmeal, flour, italian salad dressing mix (small packet), ground cayenne pepper

flour , plus, flour (400 g), dry yeast (7 g), milk , lukewarm, butter, softened (40 g), sugar (75 g), sour cream (100 g), eggs, cinnamon, oil (for frying ), sugar, for coating

egg, buttermilk, beer, cake flour, baking powder, baking soda, salt, boneless skinless chicken breasts, cut into 1 inch square pieces (larger if desired), grated coconut, all-purpose flour (more if needed for coating the chicken), oil, for deep-frying

free-range chickens, cut into serving pieces, balsamic vinegar, minced fresh rosemary leaves, buttermilk (full fat , if possible), plus more as needed, arborio rice coating , recipe follows, peanut oil, for frying, arborio rice, semolina flour, all-purpose flour, table salt (see chef s note), turns or 2 to 3 tbsp freshly ground pepper