230473 fried egg ham face Recipes

whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

whole grain bread, toasted, garlic & herb chevre (goat) cheese, enough for a generous spread on toast, proscuitto, cooked crispy, egg, salt & pepper to taste

whole-wheat country bread, arugula, extra-virgin olive oil, divided, fresh lemon juice, salt, divided, freshly ground black pepper, divided, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

eggs, milk, dry bread crumbs, grated parmesan cheese, dried parsley flakes, boneless fully cooked ham, cut into 1-inch cubes, oil for frying, process cheese (velveeta), cubed, milk, salsa

eggs, salt, vegetable oil, uncooked medium shrimp, peeled, deveined , cut into 1/2-inchpieces, dry white wine, cornstarch, diced ham, sliced green onion, diced carrot, frozen peas, thawed, cooked rice (about 1 cup uncooked ), soy sauce, pepper, soy sauce

egg noodles, butter, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, frozen peas, french-fried onions

eggs, heavy cream, salt, bread, soft butter, mustard, cheese (your preference), cooked ham, butter (for frying )

ham, cheese, bread (sandwiches of your choice, ham and cheese are my favorite, experiment!), eggs (slightly beaten ), flour, salt, pepper, milk

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

water, rice wine vinegar, soy sauce, sugar, sesame oil, water, sugar, soy sauce, rice wine vinegar, ground sesame seeds, sesame oil, chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles), fried egg , in an omelette, ham or poached chicken breast, julienned cucumber, julienned carrot, bean sprouts, sliced tomato, pickled ginger (beni shoga, in little strips)

eggs, milk, dry breadcrumbs, grated parmesan cheese, dried parsley flakes, boneless cooked ham, cut into inch cubes, oil (for frying ), processed cheese, cubed, milk, salsa

eggs, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked ham or 1/2 cup cooked shrimp or 1/2 cup cooked crab, onion, chopped, bean sprouts (raw ), green onions (chopped ), black pepper, msg (accent), oil (for frying ), chicken stock (or water), salt, sugar, accent seasoning, soy sauce, cornstarch

yellow cornmeal, all-purpose flour, sugar, baking powder, essence , recipe follows, salt, buttermilk, egg, melted unsalted butter, chopped smithfield ham , or other cured ham, vegetable oil, for frying, eggs, grated white cheddar cheese, chopped parsley, chopped chives, unsalted butter, accompaniment, syrup, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

all-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, fully cooked ham steak (about 1/2-inch thick ), vegetable oil, fried eggs, sausage milk gravy , recipe follows, chopped chives, garnish

eggs, all-purpose flour, milk, butter, melted, sugar, salt, cooked ham, ground (i just use regular processed deli ham, then stick the slices in the food processor until it s ground), sour cream, breadcrumbs, eggs, milk, flour, oil (for frying ), mayonnaise, white sugar, yellow mustard, prepared horseradish, chives, chopped, lemon juice

butter, divided, red jalapeno chile, finely chopped, fresh baby spinach (packed), flour tortillas, black forest ham, organic free-range eggs, crumbled sharp white cheddar cheese (about 5 oz), hot sauce (such as cholula)

eggs, lightly beaten, corn or peanut oil, cold cooked rice, honey or sugar-cured ham (yielding 1/2 cup cubed ham), fresh or frozen peas or baby lima beans, coarse kosher salt, green and white scallions peanuts