144618 fried cutlet currant red Recipes

  • Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
    sauce, light coconut milk, chopped fresh cilantro and
    11 More
    sauce, light coconut milk, chopped fresh cilantro, lime, juiced, fresh ginger root, minced, garlic, minced, agave nectar, stir fry, peanut oil, red onion , cut into 1 inch long strips, green bell pepper , cut into 1 inch long strips, sliced carrot, canned adzuki beans, drained, mangos - peeled and cut into strips
    40 min, 14 ingredients
  • Asian-Style Honey Vegetable Stir Fry
    honey, prepared stir-fry sauce, crushed red pepper flakes and
    5 More
    honey, prepared stir-fry sauce, crushed red pepper flakes, peanut oil or 4 tsp vegetable oil, broccoli florets, mushrooms (small size), onion , cut into wedges and separated, about 1 inch strips, carrot, cut diagonally into 1/3 inch slices
    15 min, 8 ingredients
  • Red Lentil Curry
    red lentil, onion, chopped and
    7 More
    red lentil, onion, chopped, oil or 1 tbsp butter or 1 tbsp margarine (for frying), mustard, prepared curry powder (or your own selection of curry spices), chili powder, salt, milk, water
    33 min, 9 ingredients
  • Fried Red Potatoes for One
    red potatoes, butter, season salt, onion powder and
    3 More
    red potatoes, butter, season salt, onion powder, garlic powder, bacon bits, shredded cheese (i used a italian mix)
    13 min, 7 ingredients
  • Asian-Style Vegetable Stir-Fry Asian-Style Vegetable Stir-Fry
    honey, prepared stir-fry sauce, crushed red pepper flakes and
    5 More
    honey, prepared stir-fry sauce, crushed red pepper flakes, peanuts or 4 tsp vegetable oil, broccoli florets, mushrooms, onion , cut into wedges and separated into 1-inch strips, carrot, cut diagonally into 1/3-inch slices
    3 min, 8 ingredients
  • Fried Red Skin Potato Salad Fried Red Skin Potato Salad
    red potatoes, diced and blanched, vegetable oil, heated and
    8 More
    red potatoes, diced and blanched, vegetable oil, heated, red onion, diced, stalk celery, diced, red bell pepper, diced, mayonnaise, chopped fresh mixed herbs (basil, rosemary, chives, marjoram, your choice), red wine vinegar, salt , to taste, pepper , to taste
    25 min, 10 ingredients
  • Fried Fish New Orleans Fried Fish New Orleans
    red snapper, cut into 1 1/2 inch squares, eggs, beaten and
    7 More
    red snapper, cut into 1 1/2 inch squares, eggs, beaten, water, flour, cornstarch, baking powder, tabasco sauce, salt and pepper, oil (for frying )
    20 min, 9 ingredients
  • Dry-Fried Green Beans With Hoisin Sauce and Garlic Dry-Fried Green Beans With Hoisin Sauce and Garlic
    vegetable oil , for shallow frying, green beans and
    5 More
    vegetable oil , for shallow frying, green beans, red chilies, hoisin sauce, garlic clove, finely chopped, sea salt, vegetable oil
    15 min, 7 ingredients
  • Italian Fried Courgette flowers (Jamie Oliver) Italian Fried Courgette flowers (Jamie Oliver)
    self-raising flour, beer, sea salt, egg white, whisked and
    6 More
    self-raising flour, beer, sea salt, egg white, whisked, baby courgettes ( zucchini) with flowers, vegetable oil, for frying, sea salt, red chiles, finely chopped , seeds removed, a handful of fresh mint leaves, finely sliced, a drizzle of good quality herb vinegar
    43 min, 10 ingredients
  • Spicy Cumin Fries (Food Network Kitchens) Spicy Cumin Fries (Food Network Kitchens)
    frozen crinkle-cut french fries and
    6 More
    frozen crinkle-cut french fries, chopped dried red chiles , such as cayenne or arbol, vegetable oil, whole cumin seeds, sichuan peppercorns, kosher salt, scallions, chopped
    35 min, 7 ingredients
  • Vegetables Stir Fry Vegetarian Vegetables Stir Fry Vegetarian
    honey, prepared stir fry sauce and
    6 More
    honey, prepared stir fry sauce, crushed red pepper flakes (1/4 to 1/2 tsp.), peanut oil or vegetable oil, broccoli florets, mushrooms, onion , cut into wedges and separated into 1-inch strips, carrot, cut diagonally into 1/3 inch slices
    5 min, 8 ingredients
  • Penne with Stir-Fried Beef and Red Bell Pepper Penne with Stir-Fried Beef and Red Bell Pepper
    cornstarch, soy sauce, beef broth, scotch, sugar and
    9 More
    cornstarch, soy sauce, beef broth, scotch, sugar, asian (toasted) sesame oil, vegetable oil, boneless sirloin , cut into 1/4-inch strips, red bell peppers , cut into julienne strips, garlic cloves, minced, minced peeled fresh gingerroot, scallions, sliced thin diagonally, dried hot red pepper flakes, penne (quill-shaped pasta)
    14 ingredients
  • Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger)
    lamb, sliced, string beans, purple eggplants, ginger and
    9 More
    lamb, sliced, string beans, purple eggplants, ginger, kaffir lime leaves, fresh black peppercorns, thai basil, garlic, chopped, red chilies, chopped, big red chilies, sliced, white sugar, oyster sauce, coconut milk
    30 min, 13 ingredients
  • Penne With Stir-Fried Beef and Red Bell Pepper Penne With Stir-Fried Beef and Red Bell Pepper
    cornstarch, soy sauce, beef broth, scotch, sugar and
    9 More
    cornstarch, soy sauce, beef broth, scotch, sugar, sesame oil (toasted ), vegetable oil, boneless sirloin , cut into 1/4-inch strips, red bell peppers , cut into julienne strips, garlic cloves, minced, minced peeled fresh gingerroot, scallions, sliced thin diagonally, hot red pepper flakes, penne
    30 min, 14 ingredients
  • Fried Cheese Fried Cheese
    fried cheese, vegetable oil as needed, bisquick baking mix and
    5 More
    fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.
    2 min, 8 ingredients
  • Red Flannel Hash with Fried Eggs Red Flannel Hash with Fried Eggs
    red-skinned potatoes, diced, thick-cut bacon, chopped and
    5 More
    red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley
    7 ingredients
  • Pan-Fried Trout with Red Onion and Orange Relish Pan-Fried Trout with Red Onion and Orange Relish
    orange, chopped fresh mint, olive oil, chopped red onion and
    3 More
    orange, chopped fresh mint, olive oil, chopped red onion, white wine vinegar, trout , boned, cut in half lengthwise, yellow cornmeal
    7 ingredients
  • Polenta Fries with Roasted Red Pepper Ketchup Polenta Fries with Roasted Red Pepper Ketchup
    whole milk, water, butter, yellow cornmeal and
    6 More
    whole milk, water, butter, yellow cornmeal, grated smoked gouda cheese (about 4 oz), chopped fresh basil, chopped fresh thyme, more) olive oil, all purpose flour, roasted red pepper ketchup
    10 ingredients




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