3 fried crispy indian Recipes

  • The Memsahib's Mulligatawny Soup:  Anglo-Indian Curried Soup
    vegetable stock or 2 1/2 pints chicken stock and
    25 More
    vegetable stock or 2 1/2 pints chicken stock, coconut cream, cut into chunks, ground cumin, ground coriander, chili powder, curry powder or 1 tbsp curry paste, tomato puree, chopped cooked chicken, chopped cooked beef or lamb, apple, peeled, diced and fried in butter, onion, peeled, chopped and fried in butter until brown, cooked rice, chutney, cardamom seed, lightly crushed, salt, fresh ground pepper, hard-boiled egg, quartered, chutney, raita, coconut, chopped tomato, chopped onion, sultana, nann bread, crispy fried onions, pappadams
    35 min, 26 ingredients
  • Sev ( Deep fried crispy Indian snacks) Sev ( Deep fried crispy Indian snacks)
    gram flour, ajwain, ginger-garlic paste, salt and
    3 More
    gram flour, ajwain, ginger-garlic paste, salt, red chili powder, ghee, to fry, water
    55 min, 7 ingredients




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