80014 fried corn tortilla dessert Recipes

ro*tel original diced tomatoes & green chilies, undrained, reduced-sodium chicken broth, rosarita no fat traditional refried beans, frozen whole kernel corn, shredded cooked chicken, fried corn tortilla strips (optional) or tortilla chips (optional), shredded monterey jack cheese (optional)

dried guajillo or new mexico chiles, whole tomatoes, drained, white onion, chopped (1 1/2 cups), garlic cloves, chopped, jalapenno, with seeds, chopped, smoked or hungarian sweet paprika, vegetable oil, honey, kosher salt , freshly ground pepper, vegetable oil (for frying ), corn tortillas, quartered , or 36 large tortilla chips, kosher salt, crumbled queso fresco or mild feta, shredded monterey jack, eggs, chopped white onion, sliced radishes, chopped fresh cilantro, lime wedges

vegetable oil for frying, corn tortillas, halved and cut crosswise into 1/4-inch strips, sherry vinegar, salt, black pepper, olive oil, watercress , coarse stems discarded, tomatoes (preferably heirloom), halved, cotija cheese* (also called anejo), crumbled (1 cup)

olive oil, sweet corn (fresh ), onion, diced, chicken broth, dried chipotle chile, chicken breasts, grilled and sliced, roma tomatoes, peeled, seeded and diced, avocados, peeled, seeded and cubed, limes, juiced, salt and pepper, fried corn tortilla strips, lime, cut into 6 wedges, sour cream, cilantro, chopped, divided

white onion, chopped, vegetable oil, garlic cloves, minced, petit canned tomato (or fresh ), spicy vegetable juice (you can use regular), water, knorr beef bouillon cube, knorr chicken bouillon cube, salt, sugar, black pepper, ground cumin, worcestershire sauce, chicken breasts, cooked and shredded, fried corn tortilla strips, for topping (can use tortilla chips to lessen oil), avocado, for topping, shredded mozzarella cheese, for topping, cilantro, for garnish

jalapenos, shredded roast chicken, sharp cheddar cheese, shredded, cumin seeds, salt, freshly ground pepper, corn tortillas, vegetable oil, for frying, radishes, very thinly sliced, chopped cilantro, chopped red onion, fresh lime juice

dark beer, all-purpose flour, salt, cod fillets, cubed, vegetable oil for frying, corn tortillas, shredded cabbage, mayonnaise, salsa, lime, cut into wedges

skinless, boneless chicken breast halves, vegetable oil for frying, corn tortillas , cut into strips, water, cubes chicken bouillon, peeled and diced tomatoes with juice, onion, garlic, ground coriander, ground cumin, ground black pepper, chili powder, dried oregano, chopped carrots, chopped celery, diced tomatoes with green chile peppers, shredded monterey jack cheese, avocado - peeled, pitted and sliced

mango, peeled, pitted, diced, grapefruit juice, fresh lime juice, pasilla chili, stemmed, chopped shallot, vegetable oil, garlic clove, vegetable oil (for frying ), corn tortillas , cut into strips, sliced green cabbage, sliced iceberg lettuce, diced peeled pitted mango, diced peeled jicama, chopped red onion, roasted red bell peppers, drained, diced, shelled pumpkin seeds, toasted, chopped fresh cilantro

corn tortillas, oil (for frying ), avocados, firm but ripe, halved, peeled and chopped, iceberg lettuce , inner leaves, finely shredded, green chili pepper, seeded and sliced into fine julienne strips, asafetida powder, lime juice, coriander leaves, finely chopped, dried chipotle chiles, finely chopped & reconstituted in a few tbsp of hot water for 15 minutes or 1 tsp smoky hot spanish paprika, fresh ground white pepper, salt

peanut oil, for frying, corn tortillas , about 8-inches in diameter, shrimp, peeled and deveined, fresh baby bay scallops , side muscles removed, ahi tuna, diced, extra-virgin olive oil, fresh lime juice, chopped fresh cilantro, plus 6 sprigs for garnish, red onion, cut into 1/4-inch cubes, ripe tomato, peeled, seeded, and cut into 1/4-inch cubes, salt, freshly ground black pepper

olive oil, silver tequila, limes, juiced, chipotle pepper in adobo sauce, ground cumin, chili powder, garlic, mexican oregano, salt, freshly cracked black pepper, chicken thighs, bone-in, skin removed, jalapeno , roasted and minced, vegetable oil, yellow onion, diced, garlic, minced, chili powder , plus some for dust tortilla strips, ground cumin, salt and freshly ground black pepper, chicken stock , make sure this is stock, not broth (recommended: kitchen essentials), crushed fire roasted tomatoes (recommended : muir glen), lime , zested and juiced, corn tortilla , cut into strips, vegetable oil, for frying, corn tortillas , cut into strips, salt, plus more for seasoning, chili powder, sour cream, tequila, freshly cracked black pepper, hass avocado, halved, pitted and flesh diced, cilantro, leaves roughly chopped, lime wedges, for garnish

boneless, skinless chicken breast, cubed, carrots, chopped, white onions, chopped, green pepper , julienned, garlic, chopped, stalks celery, chopped, white button mushrooms, chopped, egg whites, egg yolks, cumin powder, cayenne pepper, salt, lemon juice, pepper, corn tortillas, feta cheese, canola oil

vegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche

blue corn tortilla (not the fried chips), vegetable oil spray, sea salt, rice-based cheddar flavored cheese (or you can use real cheese, i just can tsp eat dairy these days), grated, sliced green onions, cooked shredded chicken breast or thigh (or opt for no chicken for vegan; quite delicious either way), salsa to taste

minced garlic, olive oil, chopped onion, fresh jalapeno peppers , seeds and ribs discarded and the flesh minced (2-inch, wear rubber gloves), ground cumin, coriander powder, salt & freshly ground black pepper, sliced carrot, sliced celery, chicken stock or 3 1/2 cups canned chicken broth (or use vegetable broth to make it vegetarian), ears corn, shucked ,the kernels cut off the cobs,and the kernels and cobs reserved separately, red bell pepper , roasted and chopped fine, minced fresh coriander or 2 -3 tbsp fresh parsley leaves, to taste, cayenne , to taste if desired, fried corn tortilla strips, garnish