330 fried chicken noodle Recipes

  • Almond Chicken Stir Fry
    chicken stock , homade is best and
    20 More
    chicken stock , homade is best, rice wine or 2 tbsp dry sherry, will work (not cooking sherry), cornstarch, soy sauce, egg white, kosher salt, rice wine or 3 tbsp dry sherry, will work, cornstarch, peanut oil, chicken breasts or 4 chicken thighs, boned,skinned,cut bite sized, almonds, baby carrots , julinne, ginger, grated, scallions , cut into 3/4 inch pieces, stalks celery, sliced into 1/4 inch slices, button mushroom, quartered, crushed red chili pepper flakes, bamboo shoots , jullinne, water chestnuts, sliced, peanut oil, maifun rice noodles
    50 min, 21 ingredients
  • Chicken Wow Mein
    cream of chicken soup, undiluted and
    13 More
    cream of chicken soup, undiluted, fiesta nacho cheese, undiluted, evaporated milk, french style green beans, undrained, chicken bouillon, cooked cubed chicken breasts, swet red bell pepper, chopped, celery ribs, sliced, chopped onion, chow mein noodles, almonds, salt, white pepper, french fried onion rings
    1 hour 5 min, 14 ingredients
  • Chicken Khao Soi
    dried new mexico or guajillo chiles, stemmed, halved, see... and
    16 More
    dried new mexico or guajillo chiles, stemmed, halved, seeded, shallots, halved, garlic cloves, ginger, peeled, sliced, chopped cilantro stems, ground coriander, ground turmeric, curry powder, vegetable oil, unsweetened coconut milk, low-sodium chicken broth, skinless, boneless chicken thighs , halved lengthwise, chinese egg noodles, more) fish sauce (such as nam pla or nuoc nam), palm sugar or light brown sugar, kosher salt, sliced red onion , bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)
    17 ingredients
  • Chicken Stir Fry
    vegetable oil, sesame oil and
    13 More
    vegetable oil, sesame oil, boneless skinless chicken breasts , cut into 1/2-inch pieces, broccoli, cut into florets, shiitake mushrooms (1 package), carrots, thinly sliced, red bell pepper, chopped, onion, diced, sliced water chestnuts, drained, chicken broth, hoisin sauce, soy sauce, powdered ginger, cornstarch, hot cooked rice noodles
    25 min, 15 ingredients
  • Chicken Stir-Fry (Paula Deen)
    vegetable oil, sesame oil and
    13 More
    vegetable oil, sesame oil, boneless, skinless chicken breast , cut into 1/2-inch pieces, broccoli, cut into florets, shiitake mushrooms, carrots, thinly sliced, red bell pepper, chopped, onion, diced, sliced water chestnuts, drained, chicken broth, hoisin sauce, soy sauce, powdered ginger, cornstarch, suggestion: hot , cooked rice noodles
    25 min, 15 ingredients
  • Chicken and Veggie Stir-Fry for Two
    wok oil (whatever brand or type you prefer) and
    10 More
    wok oil (whatever brand or type you prefer), chicken tenders , cut into bite-sized pieces, onion, sliced, green pepper, sliced into short strips, red pepper, sliced into short strips, sliced water chestnuts, drained, rice noodles , cooked according to package direction (soaked in hot water), chicken broth, bean sprouts, soy sauce , to taste, thai sweet chili sauce , to taste
    45 min, 11 ingredients
  • Chicken, Broccoli and Cashew Stir-Fry
    broccoli florets (about 1/2 lb) and
    11 More
    broccoli florets (about 1/2 lb), carrots , cut into thin slices, soba noodles, olive oil, ginger, minced, garlic, chicken breasts, boneless and skinless, soy sauce, sesame oil, scallions, thinly sliced, chicken stock, cashews, unsalted, lightly toasted
    12 ingredients
  • Chicken, Broccoli, and Cashew Stir-Fry (Flat Belly Diet Recipe)
    broccoli florets, with short stems (about 1/2 lb crowns) and
    11 More
    broccoli florets, with short stems (about 1/2 lb crowns), carrots , cut into thin diagonal slices (2 cup), soba noodles, olive oil, fresh ginger, minced, garlic cloves, minced, boneless skinless chicken breast halves, sliced crosswise (6 oz each), reduced sodium soy sauce, toasted sesame oil, scallions, thinly sliced (about 1/2 cup), chicken broth, reduced-sodium , fat-free, cashews, unsalted raw (3 oz)
    25 min, 12 ingredients
  • Chicken Stir-Fry
    olive oil or 1 tbsp vegetable oil and
    5 More
    olive oil or 1 tbsp vegetable oil, boneless chicken breast , cut into strips, vegetable soup, veg-all, drained, soy sauce, oriental-flavor instant ramen noodles
    20 min, 6 ingredients
  • Chicken Chow Mein
    peanut oil and
    11 More
    peanut oil, boneless skinless chicken breast , cut into bite-sized pieces, garlic cloves, minced, fresh ginger, minced, onion, chopped, scallion, chopped, carrots, sliced diagonally, stalks celery, sliced diagonally, sliced water chestnuts, drained, head cabbage, chopped, spaghetti noodles, stir-fry sauce
    40 min, 12 ingredients
  • Chicken Spring Rolls
    vegetable oil, minced garlic, grated ginger and
    11 More
    vegetable oil, minced garlic, grated ginger, shredded napa cabbage, carrot, grated, bean sprouts, bean thread noodles, blanched and chopped, shredded cooked chicken breasts, hoisin sauce, oyster sauce, chopped coriander, spring roll wrappers, egg, beaten, vegetable oil, for frying
    1 hour , 14 ingredients
  • Noodles with Chicken
    cooked chicken, shredded, uncooked thin spaghetti and
    4 More
    cooked chicken, shredded, uncooked thin spaghetti, fresh carrots, cut and thin strips, sugar snap peas (snipped ), mandarin oranges, not drained, citrus stir-fry sauce (11.7 oz bottle)
    15 min, 6 ingredients
  • Chinese Chicken Salad
    chicken breasts and
    16 More
    chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)
    22 min, 17 ingredients
  • Mai Fun City Chicken Mai Fun City Chicken
    chicken legs and thighs (attached) and
    16 More
    chicken legs and thighs (attached), chicken breast meat, skinless and boneless, egg white, whipping cream, salt, freshly ground black pepper, soy sauce, brandy, drained seaweed (soaked in water and squeezed dry), wellseasoned chicken stock, whipping cream, soy sauce to taste, juice of half a lemon, cornstarch mixed with 1/4 cup water, rice noodles, vegetable oil for frying, toasted sesame seeds, for garnish
    2 hour 30 min, 17 ingredients
  • Chicken Ginger and Honey Chicken Ginger and Honey
    olive oil, chicken breast , cut into strips and
    15 More
    olive oil, chicken breast , cut into strips, salt and pepper, bok choy , cut into julienne strips, daikon , cut into julienne strips, chinese cabbage , cut into julienne strips, carrots , cut into julienne strips, peeled and minced fresh ginger, minced garlic, honey, chicken stock, cornstarch, cold water, fried vermicelli egg noodles, minced fresh cilantro leaves, mint leaves, minced, pickled ginger
    45 min, 17 ingredients
  • Crispie Orange Chicken Rice Pilaf Salad Crispie Orange Chicken Rice Pilaf Salad
    chicken breasts , cut into 1-inch pieces, eggs, beaten and
    24 More
    chicken breasts , cut into 1-inch pieces, eggs, beaten, oil, cornstarch, flour, salt, black pepper, oil (for frying ), orange marmalade, heated to a syrup, orzo pasta, browned, olive oil, chopped onion , sauted, chopped celery , sauted, grain rice, minute rice, chicken bouillon , base, red pepper flakes, boiling water, honey, shredded carrots, broccoli, small florets, green beans, red pepper , cut into 1/4-inch strips, snow pea pods, almonds, toasted, chinese noodles
    1 hour 15 min, 26 ingredients
  • Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot) Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)
    fried tofu, cut into large pieces (abura-age) and
    17 More
    fried tofu, cut into large pieces (abura-age), chicken broth, soy sauce, mirin, salt , to taste, waxy potato, peeled , quartered lengthwise, sliced crosswise, and blanched, daikon radish, peeled , quartered lengthwise, sliced crosswise, and blanched, carrot, trimmed, peeled , sliced on the bias, and blanched, leek, white part only, trimmed, washed , and sliced on the bias, head napa cabbage, cored and cut into large pieces, shiitake mushrooms, stemmed, shimeji mushrooms, trimmed and separated, fresh burdock root, trimmed, peeled, and shaved into long thin strips, grilled tofu , halved lengthwise and cut into 1/2-inch-thick pieces (yaki-dofu), boneless chicken thighs , cut into thin strips, bok choy , root part trimmed, prime rib roast , frozen then thinly sliced, udon noodles
    1 hour , 18 ingredients
  • Chicken Spring Rolls Chicken Spring Rolls
    vegetable oil, minced garlic, grated ginger and
    11 More
    vegetable oil, minced garlic, grated ginger, shredded napa cabbage, carrot, grated, bean sprouts, bean thread noodles, blanched and chopped, shredded cooked chicken breast, hoisin sauce, oyster sauce, chopped coriander, spring roll wrappers, egg, beaten, vegetable oil, for frying
    1 hour , 14 ingredients




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