666 fried chicken breast with flour Recipes

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt, pepper, all-purpose flour, egg, beaten, panko breadcrumbs, oil

dry breadcrumbs, all-purpose flour, garlic powder, dried thyme, salt, pepper, boneless skinless chicken breast , cut into thin strips, low-fat buttermilk, olive oil, romaine lettuce, thickly sliced (cut across rib), baby beets, whole, drained and halved, fat-free honey-dijon salad dressing, blue cheese, crumbled

chicken breast, flour, salt, water, vinegar, baking soda, oil (for frying )

chicken breasts, gluten-free flour, salt, pepper, egg, olive oil, gluten free rice chex, olive oil, vegetable oil

chicken breasts (cut into inch pieces), egg whites, soy sauce, flour, cornstarch, vegetable oil or 2 cups canola oil

boneless skinless chicken breasts, flour, eggs, italian seasoned breadcrumbs (panko works well too), chunky marinara sauce, provolone cheese, oil (for frying ), sized kaiser rolls

chicken breasts, all-purpose flour, melted butter, garlic powder, salt, pepper

flour , all-purpose, fresh parsley, chopped, fresh thyme leave, salt, garlic powder, pepper, boneless skinless chicken breast halves, buttermilk, butter

flour , all-purpose, salt, cayenne pepper, buttermilk, corn flake crumbs, boneless skinless chicken breast, uncooked

chicken stock, flour, olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, kosher salt, black pepper, ham, cut into 1/2 inch dice, onions, diced medium, celery ribs, 1/4 inch dice, green bell pepper, 1/4 inch dice, canned whole tomatoes, drained and chopped (i prefer the pomi parmalat), bay leaf, ground thyme, dried marjoram (optional), hot sauce, to taste (crystal s is better than tabasco for this recipe )

flour, seasoned salt, garlic pepper, skinless chicken breast, halves or thighs ., milk, olive oil

head leaf lettuce , or a combination of lettuces, tomatoes, halved, sliced mushrooms, all-purpose flour, salt, coarse-grind black pepper, milk, whole chicken breasts, halved , boned, and cut into 1/2-inch strips, peanut oil, white wine vinegar, dijon mustard, shallot, minced, fresh tarragon , or 1 tsp dried tarragon, salt, pepper, sweet onion (such as vidalia or texas 1015 supersweet), thinly sliced

dry breadcrumbs, all-purpose flour, garlic powder, dried thyme, salt, pepper, skinned, boned chicken breasts , cut into thin strips, low-fat buttermilk, olive oil, thickly sliced romaine lettuce (cut across rib), whole baby beets, drained and halved, fat-free honey-dijon mustard salad dressing, crumbled blue cheese

chicken breasts (or thighs , legs, etc.), cornmeal flour, mixture (or either 1 separately), apple juice, canola oil, paprika, salt, thyme, black pepper, garlic powder, onion powder

chicken breasts, egg, flour, flavored crouton (garlic and chedder works for me. ), oil

chicken breasts, honey, egg white, flour, margarine or 1/2 tbsp butter

skinless chicken breasts, flour, chili powder (more for spicier burgers), hamburger buns with sesame seeds, shredded lettuce, sour cream, salsa or sliced tomato, salt and pepper, vegetable oil (for frying )

chicken breasts, boneless and skinless, buttermilk, all-purpose flour, baking powder, paprika, salt, black pepper, lemon pepper, shortening, vinegar