8493 fridays glaze Recipes

butter, room temperature, powdered sugar, divided, eggs, room temperature, milk, self-rising flour, limes, sugar

all-purpose flour, baking powder, grated fresh lemon zest, salt, unsalted butter, softened, granulated sugar, eggs, poppy seeds, confectioners sugar, fresh lemon juice

radishes, trimmed, unsalted butter, sugar, salt, minced fresh parsley leaves

egg white, lightly beaten, sugar, cornstarch, liquid cran/raspberry concentrate, thawed, undiluted, water, strawberries, rinsed, hulled, dried, and halved

warm water (105of to 115of), active dry yeast, whole milk, sugar, unsalted butter, diced, room temperature, salt, egg yolks, grated orange peel, ground cardamom, ground nutmeg, all purpose flour, unsalted butter, golden brown sugar, golden delicious apples (about 3 medium), peeled, cored, quartered , cut crosswise into 1/4-inch slices, grated orange peel, grated lemon peel, ground cinnamon, ground cardamom, ground nutmeg, nonstick vegetable oil spray, crumbled vanilla wafer cookies or soft ladyfingers, powdered sugar, more) orange juice

butter, pearl onions , blanched in boiling water 2 minutes, drained, peeled, water

nonstick vegetable oil spray, sugar, fennel seeds, dried crushed red pepper, salt, whole almonds, water

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

turnips, water, butter, sugar, salt, garnish: chopped fresh flat-leaf parsley

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, whole milk, fresh lemon juice

unsalted butter, brown sugar, salt, water, parsnips, peeled and cut into 3- by 1/4-inch sticks, fresh lemon juice , or to taste

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

water , plus, water, unsalted butter, softened, bread flour, granulated sugar, salt, bread machine yeast, granulated sugar, ground cinnamon, unsalted butter, softened, powdered sugar, vanilla, milk

water, carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots), salt, butter or 2 tbsp margarine, brown sugar, ground nutmeg

all purpose flour, sugar, baking powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, whipping cream, raspberry jam (do not use seedless), powdered sugar, rose water (optional)

chopped shallot, unsalted butter, whole roasted chestnuts * (3 cups), chicken broth, sortilege maple liqueur **, or 1/4 cup canadian whiskey stirred together with 1 tbsp pure maple syrup, haricots verts or other thin green beans, trimmed

green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled