251773 fresh yogurt blue chee Recipes

blue cornmeal, all-purpose flour, sugar, baking powder, eggs, beaten, vanilla, half-and-half, butter, melted, blueberries, fresh or frozen

fresh mussels, julienned vegetables (leeks and/or celery and/or onions and/or carrots), heavy cream, fish stock, crumbled blue cheese, white wine

fresh lime juice, vegetable oil, cayenne pepper, unsalted butter (melted ), blue cornmeal or 1/2 cup yellow cornmeal, all-purpose flour, salt, ground cumin, ground black pepper, garlic powder, onion powder, chicken wings, trimmed and separated

blue cheese, crumbled, butter, room temperature, good sized garlic cloves, pressed, fresh snipped chives

blue cheese, crumbled, sour cream, boneless chicken breasts, fresh minced garlic, breadcrumbs, beaten egg, flour, butter, oil, seasoning salt (to taste) or white salt (to taste), black pepper (to taste)

fresh mushrooms, butter or 2 tbsp margarine, ground cumin, paprika, chili powder, salt, pepper, cayenne pepper, lean ground beef, crumbled blue cheese, barbecue sauce, onion rolls or 4 hamburger buns

fresh mushrooms, carton reduced-fat spreadable chive and onion cream cheese, crumbled blue cheese, green onions, chopped, garlic cloves, minced, bacon bits, divided

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

blue potatoes, rinsed , scrubbed and cut in half, fingerling potato, rinsed , scrubbed and cut in half, mayonnaise, garlic clove, minced, cider vinegar, dijon mustard, celery, small dice, hard-boiled egg whites, chopped, fresh chives, finely sliced, salt and pepper

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts

blue cheese, cream cheese, kosher salt and freshly ground black pepper, heavy cream , whipped to soft peaks, white bread rounds, buttered and toasted, radish

white wine vinegar, sugar, salt, pepper, vidalia or other sweet onion, thinly sliced, cucumber, peeled. seeded and thinly sliced, tomato, diced, yellow tomato, diced, fresh lump blue crabmeat , picked clean of shells, virgin olive oil, green onions, thinly sliced, basil leaves, chopped, lettuce , for serving, optional

fresh medium mushrooms, sliced green onions, butter, crumbled blue cheese, cream cheese,softened

blue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)