477 fresh with mustard glaze Recipes
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teriyaki sauce, minced gingerroot, garlic, minced, honey and11 Moreteriyaki sauce, minced gingerroot, garlic, minced, honey, dijon mustard, white wine vinegar, fresh tuna, garlic, minced, dijon mustard, cayenne, kosher salt, ground black pepper, olive oil, fresh hamburger buns, buttered and toasted, japanese pickled ginger25 min, 15 ingredients
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dry mustard powder, water, mirin, low-sodium soy sauce and7 Moredry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula11 ingredients
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garlic cloves, chopped fresh rosemary leaves and9 Moregarlic cloves, chopped fresh rosemary leaves, chopped fresh thyme leaves, dry white wine, extra-virgin olive oil, dijon mustard, whole-grain mustard, nonstick olive oil cooking spray, salmon fillets, salt and freshly ground black pepper, lemon wedges19 min, 11 ingredients
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Mustard-Glazed Lamb Sausage With Spaghetti Squashspaghetti squash , cut in half lengthwise and seeded and9 Morespaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)35 min, 10 ingredients
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Grilled Salmon with Ginger-Orange Mustard Glazefresh orange juice, tamari or 1/4 cup soy sauce and6 Morefresh orange juice, tamari or 1/4 cup soy sauce, cream sherry, dijon mustard, fresh ginger, peeled, grated, honey, salmon fillets (about an 1-inch thick), green onion , cut into fans30 min, 8 ingredients
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Mustard-Glazed Pork Tenderloindijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients
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Mustard-Glazed Pork Tenderloindijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients
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Mustard-Glazed Butterflied Leg of Lambdijon mustard, garlic clove, minced, olive oil and4 Moredijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied35 min, 7 ingredients
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Hamour Fillets With Orange Mustard Glazefresh orange juice, coarse grain mustard, brown sugar and2 Morefresh orange juice, coarse grain mustard, brown sugar, perch fillets, nonstick cooking spray, as required33 min, 5 ingredients
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Honey Mustard Glazed Salmon Fillets (Robin Miller)fresh lemon juice, dijon mustard, honey, grated lemon zest and3 Morefresh lemon juice, dijon mustard, honey, grated lemon zest, salmon fillets, salt and ground black pepper20 min, 7 ingredients
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Bourbon Beef With Mustard Glazechopped fresh thyme, chopped fresh rosemary and13 Morechopped fresh thyme, chopped fresh rosemary, sweet hungarian paprika, dry mustard, kosher salt & freshly ground black pepper, boneless beef chuck roast, oil, chicken broth, bourbon, coarse-grain dijon mustard, unsulphured molasses, yellow onions, halved and thinly sliced (about 4 cups), garlic cloves, peeled, smooth dijon mustard, chopped fresh rosemary3 hour 20 min, 15 ingredients
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Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay)pineapple juice, white wine vinegar and24 Morepineapple juice, white wine vinegar, fresh ginger, finely chopped, soy sauce, light brown sugar , firmly packed, dijon mustard, lime juice, freshly ground white pepper, fresh tuna steaks, finely chopped, dijon mustard, chipotle pepper puree, honey, canola oil, green onions, thinly sliced, salt and freshly ground pepper, rolls, watercress, green chile-pickle relish , recipe follows, poblano chiles, grilled, peeled, seeded and finely diced, dill pickles, finely diced, chopped red onion, fresh lime juice, honey, chopped cilantro leaves, olive oil, salt and freshly ground pepper56 min, 26 ingredients
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Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller)salmon fillets or steaks, skin on and pin bones removed (... and8 Moresalmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill25 min, 10 ingredients
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