246 fresh tart almond Recipes

plain flour, butter or 6 oz margarine or 6 oz margarine, and combined, salt, cold water, to mix, unsalted butter, softened, caster sugar or 6 oz superfine sugar, eggs, lightly beaten, self raising flour, ground almonds, drops almond essence, raspberry jam, cranberry sauce or 3 tbsp jam, fresh cranberries, sliced almonds, icing sugar , for dusting, ready-made shortcrust pastry , instead of home-made pastry (optional)

sugar, almond flour, almond flour, corn flour, finely ground, eggs, yolks and eggs divided, grated lemon zest, extra virgin olive oil, fresh lemon juice, fresh orange juice, salt, fresh berries, for garnish, powdered sugar , for dusting

vanilla wafers, powdered sugar, butter, melted, almond paste, eggs, granulated sugar, melted butter, lemon curd, fresh raspberries, garnish: fresh mint sprigs

sliced almonds, toasted, roughly chopped fresh mint leaves, roughly chopped fresh cilantro leaves, washed and dried lamb s lettuce, stemmed (aka corn salad or mache), olive oil, white wine vinegar, kosher salt, black pepper, dried tart cherries

plain flour, salt, butter, cut into small pieces, lard, cut into small pieces (white vegetable fat), egg yolks, beaten, butter, melted, caster sugar, almonds, ground, eggs, beaten, drops almond essence, seedless raspberry jam, icing sugar , sifted, lemon juice, fresh, almonds, toasted (flaked )

sliced almonds, granulated sugar, flour, salt, butter, chilled and cut into small pieces, egg plus 1 yolk, almond extract, bittersweet chocolate, chopped, heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, fresh raspberries

sugar, almond paste, crumbled, butter, softened, eggs, vanilla extract, all-purpose flour, cornstarch, strawberry preserves or 1/3 cup strawberry glaze, white rum, fresh strawberries, sliced 1/4 inch thick

ground almonds, all-purpose flour , unsifted, salt, sugar, cold butter, ice water, strawberry, softened butter, sugar, cornstarch, eggs, heavy cream, fresh lemon juice, orange , zest of, grand marnier, almonds, powdered sugar (to garnish )

pillsbury best all purpose flour, sugar, salt, crisco butter flavor all-vegetable shortening, chilled, egg, vanilla extract, almond extract, almonds, toasted, seedless red raspberry jam, plus 2 tbsp, divided, butterscotch flavored topping, plus 2 tbsp, divided, fresh berries, quartered if large (such as strawberries, blueberries, raspberries and blackberries)

sweet tart crust, : (see basic french tart dough/pate brisee (dorie greenspan)), all-purpose flour, ground blanched almond, icing sugar, salt, butter, cut into 1 cm cubes and very cold to almost frozen, egg yolk , stirred with 2 tbsp ice water, sugar (between three quarters and 1 cup ), zest from 2 lemon, cornstarch, fresh lemon juice, eggs, egg yolks, salt, unsalted butter, light flavored olive oil , like nicoise or 2 tbsp ligurian olive oil

sliced almonds , toasted until golden and cooled completely, sugar, salt, vanilla wafer crumbs (from about twenty 1 1/2-inch cookies), unsalted butter, softened, sugar, cold unsalted butter , cut into pieces, eggs, beaten lightly, fresh lime juice (from about 4 limes), freshly grated lime zest (from about 2 limes), fresh bing cherries, cut into 1/4-inch dice, dice fresh pineapple, mango, cut into 1/4-inch dice, firm-ripe apricots, peeled and cut into 1/4-inch dice, raspberries , picked over and quartered, sugar

pie crusts , softened as directed on package, almonds, granulated sugar, creme fraiche or 1 cup sour cream, ready-made prepared vanilla pudding, ground almonds, sprinkling, fresh raspberry, fresh blueberries, fresh blackberries, powdered sugar

butter 500g, castor sugar 1kg, egg farm fresh egg, white flour, ground almonds, almond essence, fresh apricots, halved, stoned and sliced, butter (melted ), lemon juice, castor sugar

sugar syrup, white sugar, water, fresh lemon juice, orange flower water, dough, all-purpose flour, vegetable oil, egg, fresh lemon juice, salt, orange flower water, raw almonds, sugar, eggs, baking powder, vanilla powder, lemon , zested, orange flower water, cornstarch , for rolling out the dough, pine nuts , for decoration

six 5- by 2 1/2-inch graham crackers, coarsely crushed amaretti* (italian almond macaroons , about 3 oz), sugar, unsalted butter, melted, mascarpone cheese* (about 3/4 lb) at room temperature, sugar, eggs, fresh lemon juice, freshly grated lemon zest, vanilla extract, almond extract, all-purpose flour, salt, nectarines (about 8), sugar , or to taste

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, beaten to blend, whipping cream or heavy cream, powdered sugar, amaretto liqueur, sliced almonds, toasted and coarsely crumbled, basket fresh raspberries, basket fresh blueberries, unsweetened cocoa powder , for dusting