527 fresh spinach artichoke Recipes

  • Spinach Artichoke Lasagna
    lasagna noodles, olive oil, onion, chopped and
    17 More
    lasagna noodles, olive oil, onion, chopped, garlic cloves, minced, white wine, chopped fresh basil (1 tbsp dried ), frozen artichoke hearts, partially thawed (you can double these if you like), frozen chopped spinach, partially thawed or, fresh baby spinach, chopped roasted sweet red pepper, butter, unbleached flour, light cream, milk, grated mozzarella cheese, grated parmesan cheese, grated nutmeg, ricotta cheese, egg, lightly beaten, seasoned dry bread crumbs
    1 hour 30 min, 20 ingredients
  • Hot Spinach-Artichoke Dip
    freshly grated parmesan cheese, reduced-fat sour cream and
    8 More
    freshly grated parmesan cheese, reduced-fat sour cream, mayonnaise, green onions, sliced, fresh lemon juice, garlic clove, pressed, shredded pepper jack cheese, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped, crackers and assorted fresh vegetables
    10 ingredients
  • Spinach-Artichoke Dip Potato Salad
    red potatoes, frozen chopped spinach and
    13 More
    red potatoes, frozen chopped spinach, cream cheese, softened, mayonnaise, buttermilk, chopped fresh flat-leaf parsley, white wine vinegar, garlic cloves, minced, salt, freshly ground pepper, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, chopped red onion, coarsely crushed kettle-cooked potato chips
    15 ingredients
  • Olive Garden Spinach and Artichoke Dip
    fresh whole artichokes, lemon , juice of, salt and
    12 More
    fresh whole artichokes, lemon , juice of, salt, cream cheese, mascarpone cheese, flour , sifted, grated parmesan cheese, fresh thyme leave, crushed red pepper flakes, ground black pepper, fresh parsley, chopped, garlice clove, minced, green onion, chopped, salt, fresh spinach, chopped
    50 min, 15 ingredients
  • Spinach and Artichoke Stuffed Portabellas
    extra virgin olive oil, portabella mushroom caps and
    12 More
    extra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese
    25 min, 14 ingredients
  • Spinach Artichoke Dip
    olive oil, unsalted butter, onion, cut into 1/8-inch dice and
    13 More
    olive oil, unsalted butter, onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock, heavy cream, freshly grated parmesan cheese, fresh lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tabasco sauce, tortilla chips or bread, for dipping
    30 min, 16 ingredients
  • Lemony Spinach-Artichoke Dip
    artichoke hearts, drained and chopped, sour cream and
    7 More
    artichoke hearts, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips
    15 min, 9 ingredients
  • Spinach Artichoke Pasta Salad Spinach Artichoke Pasta Salad
    kosher salt, cheese tortellini, fresh baby spinach and
    11 More
    kosher salt, cheese tortellini, fresh baby spinach, baby artichoke hearts in water, drained and chopped, roasted red pepper, drained and chopped, red onion, chopped, garlic clove, lemon , zested, fresh lemon juice, red wine vinegar, evoo, fresh thyme leaves, chopped (or 1/2 tsp dried ), pepper, handful sundried tomatoes , packed in oil, chopped
    5 min, 14 ingredients
  • Hot Spinach-Artichoke Dip with Crab Hot Spinach-Artichoke Dip with Crab
    freshly grated parmesan cheese, reduced-fat sour cream and
    9 More
    freshly grated parmesan cheese, reduced-fat sour cream, mayonnaise, green onions, sliced, fresh lemon juice, garlic clove, pressed, shredded pepper jack cheese, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped, fresh jumbo lump crabmeat, drained and picked, crackers and assorted fresh vegetables
    11 ingredients
  • Spinach Stuffed Baked Sole (Sandra Lee) Spinach Stuffed Baked Sole (Sandra Lee)
    sole and
    13 More
    sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil
    1 hour 10 min, 15 ingredients
  • Creamy Artichoke and Spinach Dip (Paula Deen) Creamy Artichoke and Spinach Dip (Paula Deen)
    fresh spinach, garlic, minced, lemon , zest finely grated and
    7 More
    fresh spinach, garlic, minced, lemon , zest finely grated, artichoke hearts, drained and coarsely chopped, parmesan, freshly grated, divided, sour cream, mayonnaise, bottled cayenne pepper sauce, kosher salt and freshly ground black pepper, suggestion : pita chips, for dipping
    45 min, 10 ingredients
  • Spinach and Brie Crepes with an Artichoke Cream Sauce Spinach and Brie Crepes with an Artichoke Cream Sauce
    olive oil, minced garlic and
    32 More
    olive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 34 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    olive oil, unsalted butter and
    15 More
    olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tobasco sauce, blue and white corn tortilla chips
    15 min, 17 ingredients
  • Spinach-Artichoke Cups Spinach-Artichoke Cups
    frozen chopped spinach, thawed and
    7 More
    frozen chopped spinach, thawed, artichoke hearts, drained and chopped, sour cream, cream cheese, softened, shredded mozzarella cheese, freshly grated parmesan cheese, freshly ground pepper, frozen mini-phyllo pastry shells
    8 ingredients
  • Artichoke and Spinach Dip Artichoke and Spinach Dip
    half-and-half, grated monterey jack cheese and
    9 More
    half-and-half, grated monterey jack cheese, light cream cheese, garlic powder, worcestershire sauce, salt, fresh ground pepper to taste, fresh spinach (stemmed and chopped ), artichoke hearts (rinsed, drained and chopped ), green onions, chopped, tortilla chips , pita, etc. for dipping
    11 ingredients
  • Tangy Spinach Artichoke Dip Tangy Spinach Artichoke Dip
    spinach, garlic cloves, minced and
    6 More
    spinach, garlic cloves, minced, cannellini beans, rinsed and drained, scallion, chopped, fresh basil, chopped, fresh lemon juice , to taste, canned artichoke hearts, minced, salt and pepper, to taste
    10 min, 8 ingredients
  • Spinach-Artichoke Casserole Spinach-Artichoke Casserole
    frozen spinach, thawed and
    13 More
    frozen spinach, thawed, artichoke hearts, drained and chopped, fat-free cream of mushroom soup, undiluted, reduced-fat sour cream, green onions, chopped, all-purpose flour, minced fresh parsley, worcestershire sauce, butter or margarine, sliced fresh mushrooms, garlic cloves, pressed, lemon juice, pepper, shredded monterey jack cheese with peppers, divided
    14 ingredients




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