536 fresh salami Recipes

dry pasta (i use fusilli), salami (4oz), black olives, rehydrated sun-dried tomato, yellow bell pepper, olive oil, red wine vinegar, parmesan cheese, very finely grated, salt and pepper, leaves fresh basil

tomatoes, extra virgin olive oil, salt & fresh ground pepper, spicy salami, garlic cloves, minced, dry white wine, kalamata olive, extra-fine capers, chopped parsley, rigatoni pasta (we prefer tortellini)

olive oil, hard salami (such as genoa), cut into 1/4-inch cubes, dijon mustard, honey, red wine vinegar, kosher salt, freshly ground black pepper, red onion, sliced into rings, spinach, cleaned and stemmed, eggs, hard-boiled

hoagie roll, deli ham, hard salami, provolone cheese, shredded lettuce, fresh onion, basil, extra virgin olive oil, red wine vinegar, salt, ground pepper

radishes, trimmed and bottoms cut flat (4 oz total), fresh parsley leaves, blue cheese, cream cheese, green onion , cut into 1-inch pieces, butter, room temperature, rye bread, hard salami, parsley sprigs

olive oil, white wine vinegar, shallot, minced, minced fresh oregano, bread loaf (such as ciabatta), sliced provolone cheese, sliced italian genoa salami, sliced black forest ham, chopped pitted brine-cured green olives, capers, chopped, minced peperoncini, butter, room temperature, teleme or fontina cheese, grated (about 1 cup), sliced iceberg lettuce

apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces, rred potatoes, baked and cooled , then chopped into 1-inch cubes, salt, freshly ground black pepper, onion, chopped, red bell pepper, cored, seeded and diced, baby spinach leaves , optional, but it helps to cut down on the richness of the hash, dry salami, peeled and cut into 1/2-inch cubes, zest of 1/2 medium orange, eggs, at room temperature

boboli pizza crusts, olive oil, sliced red onion, dice zucchini, crumbled feta cheese, chopped fresh oregano or 1/2 tsp dried oregano, crushed, light salami, garlic clove, finely chopped, red wine or 2 tsp balsamic vinegar, extra virgin olive oil, salt and black pepper, dole italian blend, dole strawberry tomatoes, halved (optional)

penne, uncooked, extra virgin olive oil, genoa salami , slice and cut into strips, onion, cut into thin wedges, tomato puree, chicken stock, sugar, fresh basil, sliced

olive oil, hard salami, cut into 1/4 inch cubes, dijon mustard, honey, red wine vinegar, kosher salt, black pepper, freshly ground, red onion, sliced thinly into rings, baby spinach, cleaned and stemmed, eggs, hard boiled

cooking oil, baking potato, peeled and cut into 1/2-inch cubes, salt, eggs, fresh-ground black pepper, grated parmesan, sliced hard salami, slices halved and then cut crosswise into thin strips, butter, mild goat cheese such as montrachet, crumbled

refrigerated pie crust (half of 15-oz package), room temperature, italian sweet sausages, casings removed, coarsely grated mozzarella cheese (about 3 oz), diced italian salami (such as genoa), grated parmesan cheese, chopped fresh basil, eggs, whole milk, ground nutmeg

white beans, water, garlic cloves, crushed, garlic clove, minced, fresh sage , tightly packed, white wine vinegar or 1/2 cup red wine vinegar, salt and pepper, red onion , cut into thin slivers, dry salami, dice, extra virgin olive oil

herb foccacia bread, cream cheese, apricot jam, fresh blueberries, sliced genoa salami, salt & pepper, to taste

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, red- or white-wine vinegar, watercress , tough stems removed (about 3 1/2 quarts), sliced salami, halved and cut crosswise into thin strips, mild goat cheese

ricotta cheese, spinach, cooked, salami, parmesan cheese , shavings, black olives, halved, tomato sauce, basil leaves, salt & freshly ground black pepper, salt, dried yeast, warm water, strong white flour, extra virgin olive oil

tomatoes, fresh basil, roughly chopped, garlic clove, thinly sliced, olive oil, puff pastry, salami, mozzarella cheese, egg, beaten

vegetable oil cooking spray, plain scone mix (recommended : ivy cottage), unsalted butter, chilled and cubed, dried apricots , cut into 1/4-inch pieces, to yield about 1 cup, salami , cut into 1/2-inch pieces, chopped fresh thyme leaves, buttermilk, chilled