277624 fresh plum blueberry down cake vegan Recipes

butter, cubed, sugar, grated lemon peel, divided, fresh or frozen blueberries, yellow cake mix, cream , optional

butter, dark brown sugar, unsweetened pineapple juice, all-purpose flour, baking powder, salt, white sugar, eggs, vanilla extract, fresh pineapple - peeled, cored and cut into rings

unsalted butter, light brown sugar, fresh apricots (1 1/4 lb), halved lengthwise and pitted, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla extract, almond extract, eggs at room temperature for 30 minutes, well-shaken buttermilk

butter, dark brown sugar , packed, unsweetened pineapple juice, all-purpose flour, baking powder, salt, white sugar, eggs, vanilla extract, fresh pineapple, peeled, cored and cut into rings

butter or margarine, light brown sugar, thick) fresh pineapple slices, dried cherries, macadamias, chopped, eggs, separated, sugar, all-purpose flour, baking soda, salt, ground cardamom (optional), milk

white sugar, soft butter or 1/4 cup margarine, eggs, all-purpose flour, baking powder, grated orange rind or 1 tsp fresh lemon rind, low-fat milk, halved pitted fresh plums or 2 cups other fresh fruit or 2 cups canned fruit, brown sugar, cinnamon

sugar, salt, butter, cold and cut up, flour, cinnamon, baking powder, egg, lightly beaten, almond extract, ripe fresh plums, halved and seeded, whipping cream, sugar, egg, lightly beaten, vanilla extract, almond extract, sugar, cinnamon, vanilla ice cream

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, milk, grated lemon peel, sliced fresh plums (about 4 medium), brown sugar, ground cinnamon

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

fresh or frozen blueberries, blueberry syrup (purchased), lemon juice, flour, sugar, baking powder, salt, milk, unsalted butter. melted, egg, grated lemon zest, cream (optional), preheat oven to 350

fresh blueberries, white sugar, all-purpose flour, grated lemon zest, butter, softened, white sugar, eggs, almond extract, grated lemon zest, milk, all-purpose flour, baking powder, almonds, toasted

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

butter, brown sugar, plums; drained, halved and stones removed, plum juice reserved from draining, self raising flour, baking powder, caster sugar, buttermilk, eggs, grated lemon rind, vanilla essence

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

peeled and sliced fresh peaches, loose brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, eggs, vanilla extract, milk, salad oil

butter or 2 tbsp margarine, brown sugar, fresh pear, nutmeg, eggs , seperated, warm light corn syrup, vanilla, melted shortening, flour, baking powder, salt, ready to eat natural bran, cream (optional) or ice (optional)

ricotta cheese (i use soy riccota or firm tofu), milk (or soy), fresh basil (chopped ), garlic cloves (minced ), oregano, thyme, garlic salt, cayenne, nutmeg, butter (vegans use, earth balance), whole wheat lasagna noodles (cooked ), ground beef (very finely ground , a must!), onion (white or yellow, diced ), zucchini (halved & sliced thinly), celery ribs (thinly sliced ), mushroom (sliced ), peas (i use frozen ), pasta sauce (avarage jar), water (or any stock), fresh spinach (sliced ), mozzarella cheese (vegans use soy!), parmesan cheese (or soy parm.)

fresh blueberries, lemon juice, granulated sugar, cornstarch, butter, batter, butter softened, granulated sugar, egg, cake flour, baking powder, salt, milk, vanilla