29 fresh peach cobbler cinnamon cream Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon , optional, milk, sliced peeled fresh or frozen peaches, water, sugar, brown sugar, butter, ground nutmeg, half-and-half cream

brown sugar, white sugar, all-purpose flour, ground cinnamon, salt, frozen peaches, thawed, about 3 lb prepared, cornstarch , dissolved in 1 tbsp water, lemon, juiced, butter, brown sugar, sugar, all-purpose flour, oats, almonds, dried cranberries, freshly grated nutmeg, ground cinnamon, salt, unsalted butter, room temperature, cut into 8 pieces, vanilla ice cream or whipped cream, for serving, special equipment : 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish

butter, sugar, self-rising flour, milk, sliced peaches in heavy syrup , un-drained (use fresh peaches if available; see note*), cinnamon, for sprinkling , optional, vanilla ice cream or fresh whipped cream, for serving

sliced peeled fresh or frozen peaches, thawed, tart apple, peeled and thinly sliced, sugar, brown sugar, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, whole milk, vanilla ice cream

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

fresh sliced peaches, fresh blueberries, sugar, cornstarch, bisquick reduced-fat baking mix, chopped nuts, brown sugar, cinnamon, skim milk, low-fat vanilla ice cream