63 fresh peach brown pie Recipes

  • Crumble-Top Peach Pie
    prepared pie crust (i recommend), flour, brown sugar and
    5 More
    prepared pie crust (i recommend), flour, brown sugar, white sugar, cinnamon, butter, walnuts (optional) or 1/2 cup pecans (optional), sliced peaches or 2 cups fresh peaches, sliced
    45 min, 8 ingredients
  • Ginger Peach Pie
    flour, salt, lard or 2/3 cup shortening, butter, water and
    11 More
    flour, salt, lard or 2/3 cup shortening, butter, water, peaches (peeled and sliced fresh peaches), sugar, light brown sugar, cornstarch, lemon juice (fresh is best ), lemon zest, minced, ground ginger, ground cinnamon, ginger snaps, finely crushed, whipping cream, sugar
    1 hour 40 min, 16 ingredients
  • Blackberry and Peach Pie
    all-purpose flour, plus more and
    19 More
    all-purpose flour, plus more, all-purpose flour, for rolling, granulated sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening , cut into pieces, ice water , if needed (or more), mixed yellow and white peaches, peeled, pitted, sliced about 1/2-inch thick, light brown sugar, granulated sugar, ground cinnamon, ground ginger, ground fresh nutmeg, peach liqueur, cornstarch or 1/4 cup tapioca, fresh blackberries, blackberry brandy or 2 tbsp blackberry liqueur, cold butter, cut into small pieces, heavy cream, turbinado sugar
    1 hour 45 min, 20 ingredients
  • Schnitz Peach Pie
    all-purpose flour, salt, shortening, cold water and
    8 More
    all-purpose flour, salt, shortening, cold water, peeled sliced peaches, heavy cream, freshly grated nutmeg, brown sugar, white sugar, flour, salt, butter
    55 min, 12 ingredients
  • Stone Fruit Pie with Almond Streusel
    all-purpose flour, sugar, salt, baking powder and
    14 More
    all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving
    18 ingredients
  • Mixed Fruit Pie
    chopped rhubarb, sliced fresh strawberries, blackberry and
    12 More
    chopped rhubarb, sliced fresh strawberries, blackberry, baking apple, ripe peach, vanilla, sugar, flour, unbaked pie shells, flour, oatmeal, sugar, brown sugar , packed, butter, salt
    1 hour 20 min, 15 ingredients
  • Rustic Tart In English
    uncooked pie crust 9 , refrigerated and
    4 More
    uncooked pie crust 9 , refrigerated, peaches, fresh, 3 medium, refrigerated (or 3 cups of fresh berries), brown sugar , 1/4 cup, corn starch , 2 tbsp., egg, fresh, slightly beaten , for egg wash
    30 min, 5 ingredients
  • Peachy Enchiladas
    sugar, water, almond extract and
    6 More
    sugar, water, almond extract, flour tortillas (six inch size), fresh mint sprig, brown sugar, butter, lucky leaf peach pie filling, vanilla ice cream (6 scoops)
    1 hour 20 min, 9 ingredients
  • Peach Ice Cream Pie with Amaretti Cookie Crust Peach Ice Cream Pie with Amaretti Cookie Crust
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.
    11 hour , 11 ingredients
  • Pleasant Peach Crisp Pleasant Peach Crisp
    prepared pastry for single-crust pie (9-inch) and
    6 More
    prepared pastry for single-crust pie (9-inch), peach pie filling (aobut 4 2/3 cups), fresh cranberries (thawed if using frozen ) or 1/4 cup frozen cranberries (thawed if using frozen), all-purpose flour, domino light brown sugar, butter or 1/4 cup margarine, softened, sliced blanched almonds
    55 min, 7 ingredients
  • Crunchy Oat Peach Pie Crunchy Oat Peach Pie
    sliced ripe peaches, sugar, fresh lemon juice, flour and
    9 More
    sliced ripe peaches, sugar, fresh lemon juice, flour, cinnamon, unbaked pie shell, rolled oats, minced almonds, flour, brown sugar, salt, melted butter, cinnamon
    50 min, 13 ingredients
  • Skillet Peaches 'a La Mode Skillet Peaches 'a La Mode
    rolled refrigerated pie crusts, melted butter, sugar and
    7 More
    rolled refrigerated pie crusts, melted butter, sugar, cinnamon, butter, peaches or 6 -8 nectarines, pitted and halved or quartered (about 2 lb), peaches or 1/4 cup apricot nectar, brown sugar, fresh raspberries or 1 cup blueberries, vanilla ice cream
    30 min, 10 ingredients
  • Cranberry Peach Tart Cranberry Peach Tart
    pastry for single-crust pie (9 inches) and
    12 More
    pastry for single-crust pie (9 inches), frozen sliced peaches, thawed, fresh or frozen cranberries, thawed, sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, almonds, toasted
    1 hour 10 min, 13 ingredients
  • Streusel-Topped Peach Pie Streusel-Topped Peach Pie
    all-purpose flour, divided, salt, divided and
    12 More
    all-purpose flour, divided, salt, divided, chilled butter, cut into small pieces, ice water, white vinegar, oats, brown sugar, ground cinnamon, divided, sliced peeled peaches (about 3 lb), granulated sugar, raisins, fresh lemon juice
    14 ingredients
  • Deep-Dish Peach Pie with Pecan Streusel Topping Deep-Dish Peach Pie with Pecan Streusel Topping
    unbleached all purpose flour, old-fashioned oats and
    17 More
    unbleached all purpose flour, old-fashioned oats, golden brown sugar, salt, chilled unsalted butter, diced, pecans, coarsely chopped, unbleached all purpose flour, sugar, salt, chilled unsalted butter, diced, non-hydrogenated vegetable shortening, frozen, diced, more) ice water, sugar, quick-cooking tapioca, ground cinnamon, ground cardamom, ground nutmeg, fresh lemon juice, peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges
    19 ingredients
  • Deep-Dish Peach Pie With Pecan Streusel Topping Deep-Dish Peach Pie With Pecan Streusel Topping
    unbleached all-purpose flour, old fashioned oats and
    18 More
    unbleached all-purpose flour, old fashioned oats, golden brown sugar, salt, chilled unsalted butter, diced, pecans, coarsely chopped, unbleached all-purpose flour, sugar, salt, chilled unsalted butter, diced, vegetable shortening, frozen, diced, ice water, sugar, quick-cooking tapioca, ground cinnamon, ground cardamom, ground nutmeg, fresh lemon juice, peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges, diameter ceramic deep-dish pie plate
    30 min, 20 ingredients
  • Old-Fashioned Fresh Ontario Peach Pie Old-Fashioned Fresh Ontario Peach Pie
    pastry dough , for a 2 cust pie (9-inch pie) and
    5 More
    pastry dough , for a 2 cust pie (9-inch pie), brown sugar, lightly packed, flour, cinnamon, nutmeg, ontario peaches, ripe, peeled, pitted and sliced
    55 min, 6 ingredients
  • Fall Bounty Fruit Pie Fall Bounty Fruit Pie
    ingredients topping and
    38 More
    ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch
    1 hour , 39 ingredients




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