242771 fresh mint ananas o com hortela Recipes

heavy cream, whole milk, fresh mint leaves, eggs, sugar, fine-quality bittersweet chocolate (not unsweetened )

lemons , scrubbed well, halved lengthwise, all halves sliced thin, fresh mint leaves, washed, granulated sugar, salt (optional), cold water

chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew

diameter red beets, trimmed , scrubbed, heavy whipping cream, fresh mint sprigs plus 1 1/2 tbsp chopped (for garnish), garlic clove, peeled , smashed butter (for dish), crumbled feta cheese

fresh mint leaves plus mint sprigs for garnish, sugar, a chilled 750-ml. bottle dry white wine, brandy

fresh lime juice, almond syrup, chopped fresh mint leaves, pineapple juice, orange juice, dark rum, ice cubes, fresh mint sprigs

fresh lemon juice, sugar, fresh mint leaves, bourbon, chilled club soda, crushed ice, fresh mint sprigs

fresh mint leaves plus 1 mint sprig for garnish, superfine sugar , or to taste, water, crushed ice, bourbon

peeled dried fava beans , soaked overnight in himalayan pink salt brine, use 3 tspbsp of hps with enough filtered water tsp, diced turnips, diced tomatoes, diced brown onion, stalks diced celery, diced carrots, sliced serrano peppers, minced garlic cloves, fat-free low-sodium chicken broth, filtered water, salt mill coarse ground himalayan pink salt, pepper mill fresh coarse ground black pepper, blue corn tortilla chips, extra virgin olive oil, fresh mint leaves (to garnish ), fresh mint leaves (to garnish )

loosely packed fresh mint, granulated sugar, sweet cherries pitted and halved, firm ripe nectarines halved lengthwise and cut into wedges, seedless red grapes halved

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)