243095 fresh figs sel aged balsamic Recipes

fresh figs -- chopped, water, honey, salt, tb grated lemon peel, tb flour, tb water, tb lemon juice, shortening, brown sugar -- packed, flour, quick-cooking oats, chopped walnuts

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, divided, honey, grated orange rind, salt, all-purpose flour, divided, fresh figs (about 10 oz), each cut into eighths (about 2 cups), divided, turbinado sugar or granulated sugar, aniseed

onion, finely chopped, celery ribs, finely chopped, garlic clove, finely chopped, unsalted butter, veal demi-glace, chopped fresh tarragon, fig balsamic vinegar, chopped walnuts (2 oz), soft dried mission figs (1/4 lb), stems discarded and figs finely chopped, coarse fresh bread crumbs, salt, black pepper, unsalted butter, pt fresh figs , stems discarded and figs halved lengthwise, chopped shallot, chopped celery, dry red wine, veal demi-glace, arrowroot or cornstarch, fig balsamic vinegar, chopped fresh tarragon, salt, black pepper, semiboneless quail, salt, black pepper, unsalted butter, vegetable oil

cornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula

fresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped

sugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder

pastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine

white sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts

sugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

all-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving

ripe beefsteak tomatoes, sliced, fresh basil leaves, balsamic vinegar (preferably aged ), olive oil, salt and ground black pepper

sashimi grade yellowfin tuna, sliced, yellow watermelon, sliced or cubed, fresh mozzarella, baby arugula, aged balsamic vinegar, extra-virgin olive oil