238555 fresh fig prosciutto frittata Recipes

lemons, ripe fresh figs, stemmed, cut into 1/2-inch pieces (preferably black ), sugar, brandy or 3/4 cup cognac, coarse kosher salt

mascarpone cheese or 3 oz cream cheese, sour cream, sugar, fresh figs or 6 canned apricot halves, drained,patted dry, pine nuts, toasted, ground cinnamon, amaretto or 1 1/2 tbsp brandy

walnuts, almonds, pine nuts, fresh figs, cut into quarters (may also use dried), dates, pitted and chopped, honey, water, lemon , juice of, cinnamon stick, greek yogurt, mint leaves, for garnish

granulated sugar, heavy cream, pure vanilla extract, cinnamon, fresh figs, stemmed and cut in half lengthwise, really good vanilla ice cream

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

baby spinach leaves, fresh figs, red onion, thinly sliced, blue cheese, crumbled, walnuts, coarsely chopped, bacon, cooked and crumbled, granulated sugar, red wine vinegar, water, cornstarch, salt

milk, fresh figs, chopped (anjeer), scoops tutti-frutti ice cream

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

honey, water, orange blossom water, fresh figs, stems trimmed and halved lengthwise, yogurt (thick, plain or vanilla, sweetened or not as you like), pistachios , roasted, salted and coarsely chopped

ground cumin, garlic cloves, minced, paprika, whole black peppercorn, crushed, pork tenderloin, trimmed, white pearl onions, peeled and halved, cardamom seed, crushed, bay leaf, zucchini, ends trimmed , about, olive oil, fresh figs, halved

balkan-style yogurt, fresh figs, halved, mild and light olive oil, honey, extra virgin olive oil, tbps. toasted hazelnuts, coarsely chopped

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

low-fat yogurt, roasted pistachios, coarsely chopped, ground nutmeg, caster sugar, fresh figs, honey

duck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper

onion , small, figs, very ripe, rich chicken broth, salt, fennel bulbs, lemon , juice of, mixed greens (to garnish, mesclun salad ), parmigiano-reggiano cheese, shaved for garnish

squash (i used delicata but you could use acorn), fresh figs (exact # depends on squash size but i used 5), tamarind paste, sugar

sheet puff pastry (use a good brand, it really makes a difference), butter (melted ), dark brown sugar, pistachios (i used toasted ones which i then shelled and chopped), dark chocolate (around 30g grated ), cinnamon, fresh figs

cranberries, fresh fig, pippin apples (or any other firm tart green apples), lemons, water, sugar, kirsch