8568 fresh dilled Recipes

fresh green beans, vegetable broth, chopped fresh dill, butter, salt & freshly ground black pepper

seashell pasta, mayonnaise, sour cream, lemon juice, dijon mustard, chopped fresh dill weed, ground black pepper, shrimp, drained, chopped celery, chopped seeded cucumber, tomatoes, diced, minced shallot, salt to taste

fresh or frozen sugar snap peas, fresh or frozen corn, sweet red pepper , julienned, water, butter, minced fresh dill or 1/4 tsp dill weed, salt , optional, pepper

fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper

fresh dill leaves, fresh flat-leaf parsley (italian ), walnuts or 2 tbsp pistachios or 2 tbsp pine nuts, garlic , smashed, extra virgin olive oil, freshly grated parmesan cheese

tuna, diced celery, chopped fresh dill weed, chopped fresh parsley, sliced green onion, fat-free mayonnaise, plain low-fat yogurt, prepared dijon-style mustard

feta cheese (low fat is fine ), ricotta cheese (low fat is fine ), pine nuts, toasted, green onion, finely chopped, fresh dill, finely chopped, fresh lemon juice

boiling potatoes, plain low-fat yogurt, chopped fresh dill, ground coriander seeds, fresh lemon juice, cucumber, seeded and cut into 1/2-inch cubes

green beans stems removed and washed, purple pearl onions unpeeled, lemon yogurt, fresh dill chopped, garlic clove minced, salt, freshly ground black pepper, capers drained, dill havarti cheese cubed, grated lemon rind

beets, trimmed , leaving 1 inch of stems attached, distilled white vinegar, white sugar, chopped fresh dill, ground allspice

water, egg, cream cheese, at room temperature and cut into pieces, unsalted butter , cut into pieces, bread flour, gluten, chopped yellow onion, chopped fresh dill, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill

two 11-oz packages fresh goat cheese, fresh dill , more if needed, crackers , for serving

frozen alaska sockeye salmon, course kosher-style salt, granulated sugar, course-crushed black pepper, fresh dill, dry mustard, sugar, wheat flour, white vinegar, mayonnaise, chopped fresh dill, cream or artificial substitute

fresh green beans or 4 lbs yellow beans, about, distilled white vinegar, bottled water, pickling salt or 3 tbsp kosher salt, sugar, fresh dill, rinsed and stemmed (1/2 bunch per jar), garlic, peeled and halved (1 or 2 per jar), baby carrots , halved lengthwise (2 halves per jar), serrano chilies, rinsed and stemmed (1 whole chile per jar), onion , cut into 6 1/4 inch slices (1 slice per jar), lemon, cut in 6 1/8 inch slices and seeded (1 slice per jar), bay leaves or 12 small (1 or 2 per jar), whole black peppercorns (6 per jar), whole green peppercorns (3 per jar), whole pink peppercorns (3 per jar, pretty) (optional), whole juniper berries (1 per jar) (optional), mustard seeds, dill seed

fresh green beans, white vinegar, water, pickling salt, fresh dill, dried dill, garlic cloves, cayenne pepper (optional)

plain yogurt, fresh dill weed, chopped, scallions , including the green part, sliced thin, fresh gingerroot, peeled and finely grated, ground cumin, fresh hot green pepper, chopped fine (to taste), fresh lemon juice, salt, black pepper , to taste, chicken parts (breasts halved if whole and the legs and drumsticks cut into sections), vegetable oil, cinnamon stick, 1 inch in length

eggs, mayonnaise, kosher salt & freshly ground black pepper, fresh dill, chopped, bread