698 fresh corn salsa juice Recipes
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spicy paprika, garlic powder, salt and pepper and23 Morespicy paprika, garlic powder, salt and pepper, boneless pork butt (approximately 7 lb), coconut milk (recommended : chaokoh), yellow curry paste (recommended : mae ploy), chopped ginger, chopped garlic, chinese fermented black beans, rinsed and chopped, sesame oil, kaffir lime leaves, fresh cilantro, jalapeno pepper, garlic, basmati rice, butter, salt and pepper, jalapeno pepper, poblano pepper, cumin seeds, red onion, tomatoes, fresh cilantro, limes, juiced, salt and pepper, corn tortillas , for serving11 hour 45 min, 27 ingredients
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tomato sauce, stewed tomatoes, cut up, mexicorn, drained and9 Moretomato sauce, stewed tomatoes, cut up, mexicorn, drained, diced tomatoes and green chilies, tomatoes, chopped, chopped onion, minced fresh cilantro, lime juice, minced garlic, garlic salt, chili powder, tortilla chips25 min, 12 ingredients
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Grilled Corn Salsaears fresh corn and11 Moreears fresh corn, sweet onion , cut into 1/2-inch-thick slices, red bell pepper, halved, tomatoes, seeded and chopped, jalapeno peppers, seeded and minced, garlic cloves, minced, chopped fresh cilantro, salt, ground cumin, olive oil, lime juice, garnish: fresh cilantro sprig12 ingredients
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Grilled Corn Salsaears fresh corn, shucked, lime zest, fresh lime juice and5 Moreears fresh corn, shucked, lime zest, fresh lime juice, olive oil, jalapeno chile, minced, ground cumin, salt, avocado, diced8 ingredients
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Grilled Corn Salsaears fresh corn, sweet red pepper, vegetable oil and6 Moreears fresh corn, sweet red pepper, vegetable oil, vegetable cooking spray, chopped purple onion, diced california green chile, fresh lime juice, vegetable oil, salt9 ingredients
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Smoky Corn Salsa (Bon Appétit)red bell peppers, quartered, seeded and8 Morered bell peppers, quartered, seeded, ears fresh corn, husked, green onion, trimmed, olive oil, divided, garlic cloves, minced, ground cumin, fresh lime juice, bottled chipotle hot sauce, chopped fresh cilantro30 min, 9 ingredients
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Almost Famous Corn Salsa(Chipotle)whole small poblano chile pepper, seeded and7 Morewhole small poblano chile pepper, seeded, extra-virgin olive oil, fresh corn kernels(2 ears), or 1 cup. frozen, thawed, whole small jalapeno pepper, seeded and chopped, chopped fresh cilantro, chopped red onion, fresh lime juice, sugar8 ingredients
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Cornmeal-Crusted Chicken with Toasted Corn Salsaextra-virgin olive oil and12 Moreextra-virgin olive oil, fresh lime juice (from about 1 lime), garlic clove, minced and mashed to a paste with a pinch of salt, fresh corn (cut from about 4 ears ), fresh coriander sprigs, washed well , spun dry, and chopped fine, diced peeled mango, diced drained bottled pickled beets, chopped scallions, whole skinless boneless chicken breast (about 3/4 lb), halved, yellow cornmeal, paprika, cayenne, unsalted butter13 ingredients
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Mini Crab Cakes With Cherry Tomato and Corn Salsalump crabmeat , picked over, fresh lemon juice and20 Morelump crabmeat , picked over, fresh lemon juice, plain breadcrumbs, egg, mayonnaise , plus, mayonnaise, scallions, trimmed and minced, chopped fresh flat-leaf parsley, dry mustard, salt , to taste, black pepper , to taste, unsalted butter, canola oil, salad greens, ears fresh corn, husked, tomatoes, coarsely chopped, red onion, finely diced, scallions, trimmed and minced, capers, drained, balsamic vinegar, group cumin, hot sauce (to taste)32 min, 22 ingredients
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Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay)soy sauce, water, chopped ginger, garlic coarsely chopped and24 Moresoy sauce, water, chopped ginger, garlic coarsely chopped, racks of pork ribs, unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder, paprika, worcestershire sauce, smooth peanut butter, soy sauce, rice wine vinegar, pureed canned chipotle, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely minced, fresh lime juice, olive oil, fresh corn kernels, salt and freshly ground pepper28 ingredients
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Corn Salsacorn-canned, frozen, or fresh, black beans drained/rinsed and7 Morecorn-canned, frozen, or fresh, black beans drained/rinsed, cilantro chopped, paprika, tomatoes (cherry or grape) sliced in 1/2, whole red bell pepper diced, whole lime or lemon juice squeezed, salt, whole avacado optional9 ingredients
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Hearty Fresh Tomato Salsatomatoes, peeled, seeded, and chopped (about 6 cups), salt and11 Moretomatoes, peeled, seeded, and chopped (about 6 cups), salt, fresh corn kernels (about 2 ears ), minced fresh cilantro, chopped vidalia or other sweet onion, chopped red onion, sugar, freshly ground black pepper, fresh lime juice, jalapeno peppers, seeded and chopped, garlic cloves, minced, black beans, rinsed and drained, chipotle chiles in adobo sauce13 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Shrimp Tacos With Warm Corn Salsacorn kernel and13 Morecorn kernel, fire-roasted petite diced tomatoes with chipotle peppers, diced red onion, chopped fresh cilantro, fresh lime juice, corn tortillas, olive oil, minced garlic, ground cumin, shrimp, peeled and deveined, salt, pepper, fresh lime juice, hass avocado, peeled, pitted, and finely diced25 min, 14 ingredients
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Pork Tacos with Corn-Jicama Salsa and Guacamolefresh corn kernels, diced peeled jicama and16 Morefresh corn kernels, diced peeled jicama, canned black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, ground cumin, salt, cubed peeled avocado, fresh lime juice, salt, chopped seeded tomato, chili powder, dried oregano, ground cumin, salt, pork tenderloin , cut into 2 x 1/8-inch strips, corn tortillas18 ingredients
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