11873 fresh cheese sauce Recipes

fresh cauliflowerets, fresh broccoli florets, butter, king arthur unbleached all-purpose flour, ground mustard, salt, milk, shredded sharp cheddar cheese, drops hot pepper sauce

shallots, minced, garlic cloves, minced, flour, butter, white wine, cream, grated parmesan cheese, fresh basil, chopped , plus, fresh basil leaves, for garnish, fresh cheese-filled tortellini, cooked and drained

fresh asparagus spears, cream cheese (softened or cubed), softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese

fresh asparagus spears, cream cheese, softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese

fresh asparagus (trim off the bottom hard part and discard), salt (mix with 3 tbsp water), basil leaves, chopped, shallot, chopped finely, garlic ( clove pressed), cayenne pepper, margarine (substitute butter), chicken stock (college brand), cornstarch (blend with 2 tbsp water), lemon juice (substitute lime juice), egg yolks (blend with 2 tbsp water), gouda cheese, grated (substitute asiago cheese), pine nuts, sun-dried tomatoes packed in oil, chopped

fresh puff pastry, flour, marmite, mature cheddar cheese, finely grated, sun-dried tomato paste (optional), relish (optional), fresh pesto sauce (optional)

garlic, beer, coarsely grated colby cheese or orange cheddar cheese, cornstarch, prepared mustard, coarse salt (kosher or sea) and freshly ground black pepper

butter, all-purpose flour, milk, freshly shredded sharp white cheddar cheese, table salt

extra virgin olive oil, garlic clove, crushed, chopped fresh ripe tomatoes (about 1 lb), chopped fresh basil, chopped fresh parsley, dried oregano, dried thyme, ricotta cheese, salt and pepper to taste, freshly grated parmesan cheese

smoked salmon, shallot, sliced, crushed garlic (in jar), cornflour, evaporated skim milk, capers, chopped (in jar), philadelphia light cream cheese, fish sauce, pepper, boneless fish fillets

fresh crabmeat, cleaned, all-purpose flour, vegetable oil, butter, garlic cloves, pressed, whipping cream, heavy, pecorino romano cheese, freshly grated, fresh fettuccine pasta, fresh tomatoes, cut into thin wedges, fresh asparagus , cut into 1 inch pieces, carrots, washed, and thinly sliced, salt & fresh ground pepper, to taste

free-range or organic eggs, pasta flour, plus extra for dusting, sea salt, creme fraiche, sliced fontina or other nice melting cheese, freshly grated parmesan, sea salt and freshly ground black pepper, purple sprouting broccoli, free-range or organic egg yolks, fresh marjoram , oregano or thyme tips, leaves picked, freshly grated parmesan , for serving, extra-virgin olive oil

olive oil, garlic, chopped, shallot, large, chopped, tomatoes, seeded and chopped, sugar, fresh basil, tabasco sauce, salt and pepper, to taste, parmesan cheese, grated

light olive oil, roasted garlic cloves, fresh mozzarella cheese balls, fresh plum tomatoes (cut up ) or 1 (5 oz) jar sun-dried tomatoes packed in oil (drained), fresh basil , torn into pieces, sea salt (fine or coarse ), fresh cracked black pepper, crushed red pepper flakes, lemon (optional), pasta , of choice

fresh asparagus spear, trimmed, cream cheese, softened, evaporated milk or 6 tbsp half-and-half cream, salt, black pepper, crumbled blue cheese

fresh broccoli, cleaned and cooked, chopped onion, butter or margarine, all-purpose flour, milk, grated parmesan cheese, salt, dry mustard, pepper, paprika, ground marjoram, shredded sharp cheddar cheese

fresh broccoli florets, butter, onion, chopped, sliced water chestnuts, salt and pepper, grated old cheddar cheese, shredded (can use more or less ), butter, flour, half-and-half cream, salt, cayenne pepper, old cheddar cheese, shredded, eggs

fresh spinach leaves, boneless pork chops, jumbo shrimp, cooked, flour, olive oil, butter, flour, water, beef bouillon granules, heavy cream, blue cheese, fresh parsley, chopped