243083 fresh apricot sponge russian Recipes

apricot halves, white sugar, brown sugar, all-purpose flour, butter, rolled oats

fresh apricots, pitted and coarsely chopped, lemon juice, rolled oats, brown sugar, ground cinnamon, ground nutmeg, butter, water, heavy cream , whipped (optional)

fresh apricots , quartered lengthwise and pitted, cornstarch, sugar, unsalted butter, refrigerated pie dough (from a 15-oz package), unrolled, milk

fresh apricots, halved, pitted and cut up, water, white sugar, lemon juice, light corn syrup or 1 tbsp dark corn syrup

fresh apricot, pitted and cut into wedges, almond liqueur , such as amaretto or 1/4 cup orange juice, lemon, sugar, splenda sugar substitute, eggs, egg white, low-fat milk, all-purpose flour, almond extract, salt, sliced almonds

fresh apricots, cut in quarters, blueberries, flour, sugar, lemon juice, all-purpose flour, sugar, baking powder, egg, lemon zest, milk, lemon juice, butter, melted

fresh apricots, washed,pitted and mashed, granulated sugar, honey, vodka or 750 ml brandy

fresh apricots (3.25-3.5 lbs.), crushed pineapple, drained, grated orange zest, sugar, divided use, certo , light pectin crystals

chicken breasts, with bone, french onion soup mix, apricot preserves, russian salad dressing

cake flour, white sugar, divided, salt, baking powder, eggs, apricot nectar, vanilla extract, almond extract

fresh apricots sliced 1/4-inch thick, half and half, eggs, cognac, granulated sugar, all-purpose flour less 1 tbsp, freshly-grated nutmeg, sugar for dusting

fresh apricots, pitted and sliced, water, white sugar, butter, lemon juice, salt, flour tortillas

milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, apricot brandy , or to taste, creme fraiche, well-chilled heavy cream, fresh apricots , cut into 1/2-inch pieces (about 2 cups), strawberries, hulled, raspberries , picked over, sugar , or to taste, fresh lemon juice , or to taste, framboise or chambord, or to taste, blackberries , picked over, sugar, fresh lemon juice, framboise or chambord, lemon almond spongecake, apricot brandy, raspberries and blackberries for garnish plus additional as an accompaniment if desired

eggs, apricot preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh apricots peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, apricot butter, apricot preserves, butter softened

firm white sandwich bread, cream cheese, apricot preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh apricots peeled and diced, sauce, apricot preserves, apricot nectar