146 fresh and simple salad Recipes

head lettuce, washed , torn into bite sized pieces, spinach, fresh whole leaf, cucumber, peeled, quartered, and sliced thin, fresh tomato, washed and diced, green onion, washed and minced

green beans, trimmed, extra-virgin olive oil, freshly squeezed lemon juice, lightly packed lemon zest, rinsed and finely chopped cured anchovies (about 2 fillets), shallot, thinly sliced, sliced cured pitted black olives, chopped fresh flat-leaf parsley

roma tomatoes, each cut into about 8 pieces, whole pitted black olives, drained, fresh basil, chopped, feta cheese, crumbled, cider vinegar, extra virgin olive oil

tuna in olive oil, white beans, olive oil, fresh rosemary, chopped, lemon juice, garlic powder (optional)

white tuna, drained (i use chicken of the sea brand), mayonnaise, celery ribs, finely diced, pickle relish, drained, lemon juice, freshly squeezed

assorted medium beets, bottled balsamic vinaigrette, salt and pepper, chopped walnuts, garnish: fresh parsley leaves

torn assorted greens, extra virgin olive oil , about, sherry wine vinegar or 2 tbsp balsamic vinegar, about, salt, fresh ground black pepper

russet potato, carrots, peeled and diced, cucumber, peeled and diced (i leave the skin ), mayonnaise, salt, black pepper, fresh lemon juice

tomatoes , jersey beefsteaks (or as close as possible), fresh mozzarella cheese, sliced thickly (fantabulously easy under an hour fresh mozzarella), basil leaves, extra virgin olive oil, sea salt (about), cracked black pepper (optional)

head romaine lettuce, yellow sweet pepper, orange sweet bell pepper, red sweet pepper, green sweet pepper, tomato, sea salt, fresh ground pepper

pecans, baby arugula, peach, sliced, sharp white cheddar cheese, diced, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper

kiwi fruit, peeled and sliced 1/4-inch slices, banana, sliced , 1/4-inch slice, green seedless grapes, mandarin oranges, drained , reserve juice, red plum, cut in 1/2-inch wedges cut wedges in half, sugar or 1 tsp splenda substitute, lime

tomatoes, cored and cut into bite-sized pieces, peeled and diced cucumbers, chopped chives, chopped parsley, chopped mint, olive oil, balsamic vinegar, lemon juice, salt & freshly ground black pepper

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)

ripe heirloom or beefsteak tomatoes, kosher salt, sugar, honey, garlic, grated, dijon mustard, extra-virgin olive oil, freshly cracked black pepper, mixed greens (mesclun , endive, radicchio, butter lettuce), fresh basil leaves , roughly torn, parmesan, for garnish

english cucumber , halved lengthwise and thinly sliced, red leaf lettuce, washed and torn into bite-size pieces, canola oil, freshly squeezed lemon juice, honey, lightly packed lemon zest, kosher salt, freshly ground black pepper

sesame ginger salad dressing, divided, green onions, chopped, minced fresh cilantro, salmon fillets (4 oz each)

pomegranates, ripe black plums, oranges, grapefruit , large, green grapes, red grapes, apples, watermelon, lemon juice in water (for apples)