1432 french vegetable Recipes

carrot plus potatoes - cubed, cauliflower florets, french beans - sliced, peas, big onions , sliced, mustard seed, bayleaf, chilli , sliced, ginger-garlic paste, corriander powder, chilli powder, tumeric powder, garam masala powder, milk, salt, make paste - handful of nuts , 1/4 tsp fennel seed , 4 g.chilli ), curryleaves

cubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth, carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon-style prepared mustard, salt and pepper to taste

cubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth (low er sodium if possible), carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon mustard, salt and pepper

boneless beef shank or 1 1/2 lbs beef chuck, cut into 1-inch cubes, salt, fresh ground pepper, all-purpose flour, vegetable oil, whole shallots, peeled, cognac, dry red wine, beef broth, carrots , pared, cut diagonally into 1-inch pieces, heavy cream, dijon mustard

beef stew meat, cubed, potatoes, peeled and diced, italian-style diced tomatoes, carrots, diced, vegetable oil, dijon-style prepared mustard, all-purpose flour, beef broth, dried thyme, salt and pepper, to taste

onions, finely sliced, oil, vegetable stock, dried herbs, yeast extract

unbleached flour, active dry yeast (i also add 1 packet out-dated yeast to increase the yeasty flavor of this bread), dry ranch dressing mix, buttermilk, water, vegetable shortening (i use 1/4 cup extra virgin olive oil, tastes better and is less worse for you), egg, beaten, butter, melted, shortening , for baking sheet, cornmeal , for baking sheet

unsalted butter, cut in pieces (3/4 stick), vegetable oil, water, sugar, salt, all-purpose flour , by weight (1 slightly-heaping cup)

butter, milk, eggs, all-purpose flour, sugar, salt, vegetable oil, milk, vanilla extract, egg yolks, sugar, cornstarch , sifted, butter, assemble the cake, heavy cream, sugar, kirsch, icing sugar (optional)

b. onions , sliced, tomato , sliced, tumeric pwd, bay leaves, gin-gar paste, green paste, corrainder - mint leaf , 2 cardamom , 2 cinnamon , 2 cloves , 2 star anise , 1 tbsp fennel seed , 5 green chilli - paste, basmati rice , pre soaked and drained, carrot , french beans - sliced plus canned peas, fresh mint and corriander leaves

basmati rice , pre soaked, carrots , french beans , potatoes , cauliflower , cut into small cubes and parboiled ., capsicum and shelled green peas, ginger and mint leaves , finely chopped, ghee, milk, cream, little whole garam masala and spices, some kewra water, little powdered mace and green cardamom

carrots, peeled,washed and chopped, potatoes, peeled,washed and cut into 1 inch size cubes, french beans, washed and cut into 1 inch long pieces, onions, peeled,washed and finely chopped, cauliflower, washed and broken into florets, fresh curry leaves, washed and torn, green chilies, washed,stems removed and slit, butter, bay leaves, cinnamon sticks (1-inch), star anise, ginger-garlic paste, coconut milk, salt, garam masala powder

honey, boiling water, shredded lemons , rind of, flour, sugar, baking powder, cinnamon, baking soda, salt, beaten eggs, vegetable oil, cream (optional)

basmati rice, water, ghee, cinnamon sticks, cardamom pods, star anise, lemon grass root, onion, gingerroot, garlic, carrot, diced, french beans, sliced, tomato, chopped, peas, corn kernel, coriander sprig, screwpine leaves, salt, turmeric, coriander sprig, cashews, raisins, ghee

potatoes, cheese, shiitake mushrooms, carrots, french beans, low-fat plain yogurt, raisins, ground nutmeg, salt and pepper

okra, eggs, beaten, milk , plus, milk, cornmeal, vegetable oil (for frying ), salt

frozen french green beans, frozen broccoli, salt and pepper, sweet butter

caramelized onions, balsamic vinegar, fat-skimmed chicken broth or vegetable broth, fresh thyme (3 in . each), dried bay leaf, salt and pepper, baguette (about 2 by 4 in. and 1 in. thick), shredded gruyere cheese