419 french soup soup mix Recipes

onions (quartered ), butter, boneless bottom round roast, water, soy sauce, onion soup mix, garlic (minced ), french rolls (split ), shredded swiss cheese

chuck roast, trimmed, onion soup mix, beef broth, fresh french bread, pre-shredded mozzarella cheese

onions, chopped, butter, soy sauce, browning sauce, french rolls, split, water, dry onion soup mix, garlic clove, minced, shredded swiss cheese

tomato juice, lipton chicken noodle soup mix, garlic powder, onion powder, cayenne pepper, water, uncooked elbow macaroni

olive oil, bone-in pork chops, condensed cream of mushroom soup, dry onion soup mix, milk, dry sherry

french onion soup mix (knorr recipe mix), breadcrumbs, plain dry, boneless skinless chicken breast halves (about 1-1/2 lbs.), mayonnaise

onion, chopped, carrots, sliced, celery ribs, sliced, boneless skinless chicken breasts (about 1 1/2 to 2 lbs), dried tarragon, dried thyme, salt and black pepper, condensed cream of chicken soup, dry onion soup mix, white wine (or 1/3 cup apple juice)

beef roast, onion soup mix, dried thyme, dry red wine, sliced mushrooms, cornstarch, cold water

cream cheese (softened ), mayonnaise, onion soup mix, minced onion (optional)

sour cream, grated garlic, reduced-sodium worcestershire sauce, sliced green onions, dry onion soup mix, dried, chopped onion, , , roasted under broiler until brown, roasted sesame seeds, garlic, finely chopped and roasted, snipped chives, onion powder, low-sodium beef bouillon cubes

active dry yeast, warm water (110 to 115 ), all-purpose flour, divided, sugar, divided, salt, water (120 to 130 ), onion soup mix, shortening

real dairy sour cream, french onion soup mix, freshly ground black pepper

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, divided, salt, water (120o to 130o), onion soup mix, shortening

french onion soup mix, water or 3/4 cup white wine, honey, chicken piece

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

mixed fish, cleaned (flounder, mackerel, cod, or haddock), dried thyme, onions, peeled, sliced thin, dried marjoram, garlic, crushed, parsley, butter or 3 tbsp margarine, salt, potatoes, peeled ,in 1/4s, pepper, water, french bread (crusty ), bay leaves

bean soup mix, water, ham bone , with meat, onion, diced, garlic cloves, minced, beef bouillon cubes, ground black pepper, worcestershire sauce, a-1 steak sauce, liquid smoke, ro-tel tomatoes, undrained, boneless skinless chicken breasts, chopped, smoked sausage, chopped, lemon juice, bay leaf