862 french purpose flour Recipes

all-purpose flour, self-rising flour, granulated sugar, eggs, milk, vanilla (optional), cinnamon (optional)

cherry pie filling, whole wheat flour, unbleached all-purpose flour, brown sugar, sugar (can be organic), cinnamon, soy margarine (or margarine for non vegs)

sliced water chestnuts, drained, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, milk, frozen peas, thawed, shredded lettuce

all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), cornmeal, egg white, water

steaks (cut into serving size pieces), all-purpose flour, salt and pepper, butter, olive oil, onions, sliced, garlic clove, minced, white wine, beef bouillon, soy sauce, pepper, cheddar cheese (grated ), sour cream

active dry yeast, warm water, salt, butter, melted, all-purpose flour, cornmeal, egg white, cold water

sugar, salt, shortening, boiling water, cold water, sugar, warm (not hot) water, all-purpose flour, egg white, water, active dry yeast

dry yeast, non-fat dry milk, sugar, salt, all-purpose flour, warm water (120-130o f), butter at room temp

all-purpose flour, white sugar, salt, eggs, milk, butter, melted

warm water (110 degrees f/45 degrees cup), eggs, egg yolks, butter, softened, all-purpose flour, white sugar, active dry yeast, egg white, water

granulated sugar, salt, shortening, boiling water, all-purpose flour, eggs, vanilla extract, sugar frosting

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

dry yeast, warm water (105o to 115o), divided, sugar, salt, shortening, all-purpose flour, yellow cornmeal, egg white, slightly beaten, water, sesame seeds

all-purpose flour, divided, sugar, salt, dry yeast, water, shortening, melted, egg white, beaten

dry yeast, warm water ( 105o to 115o), butter or margarine, salt, all-purpose flour, divided, yellow cornmeal, egg white, well beaten, salt

dry yeast, warm water (105o to 115o), sugar, shortening, salt, all-purpose flour, cornmeal

onion (1/2 lb.), butter or margarine, sugar, all-purpose flour, milk, fat-skimmed beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper