126 french overnight french Recipes

roll pork sausage, chopped onions, cubed 3/4-inch french bread, half & half, butter or margarine, eggs, cheddar cheese, shredded (optional)

tiny green peas, drained, french-style green beans, drained, white or shoepeg corn, drained, onion, finely chopped, chopped celery, chopped pimientos , optional, sugar, vegetable oil, white wine vinegar, salt, pepper

butter or 1/2 cup margarine, white bread, brown sugar (*you may wish to reduce the amount of sugar used to 2/3 cup.), cinnamon, eggs, milk

unsalted butter, melted, light brown sugar, brioche bread (about 1 1/2 lb) or 1 loaf challah, sliced 1 1/2 inches thick (about 1 1/2 lb), eggs, lightly beaten, whole milk, pure vanilla extract, ground cinnamon, ground ginger, salt, chopped pecans, powdered sugar , sorghum, cane or maple syrup

bread, cubed, cream cheese, cubed, eggs, beaten, milk, maple syrup, pecans, chopped (optional)

bulk turkey sausage, fennel seed, dried oregano leaves, french bread, cut into 1/2-inch cubes, carton egg substitute, skim milk, evaporated skim milk, dry mustard, cayenne pepper, black pepper, paprika (to garnish ), grated reduced-fat sharp cheddar cheese

corn syrup, butter (no substitutions), brown sugar , packed, french bread (preferably 1-2 day old bread), salt, eggs, half-and-half cream or 1 1/2 cups milk, vanilla or 1 tsp maple extract

broccoli florets, broken into small pieces, tomatoes, halved, colby & monterey jack cheese crumbles or shredded jack and sharp cheddar cheese, sliced red onions, tb of your favorite vinaigrette dressing, french mustard dijon mustard, sugar, topping- 1/2 cup of toasted sliced almonds. it adds a nice crunch to the recipe and looks very elegant., this also looks great when served on a bed of fresh spinach leaves .

crabmeat, chives, chopped, lemon juice, french bread, cubed, cream cheese, cubed, butter, melted, milk, eggs, beaten, salt, tabasco sauce, dry mustard

white toasting bread or enough cubes to fill the dish (cut into 3/4 cubes & place in baking dish), softened cream cheese, lg. eggs, milk, cream, vanilla, maple syrup, cinnamon, sugar, salt

cornmeal, tube (13.8 oz) refrigerated pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, divided, sliced baby portobello mushrooms, garlic powder, dried rosemary, crushed, pepper, salt, pizza sauce, white vinegar, eggs, fresh goat cheese, crumbled, french-fried onions, fresh basil leaves

butter, french bread, cut into 1/2 inch cubes, dried, bacon, cooked and crumbled, frozen spinach, drained, fresh mushrooms, sliced, shredded cheese (i use cheddar, monterrey jack, or colby jack), eggs, low-fat milk, salt, mustard or 1 tsp dried

nonstick cooking spray, for coating baking dish, whole wheat baguette , cut into twenty-four 1/4-inch slices, evaporated fat-free milk, reduced-fat (2-percent ) milk, pure vanilla extract, almond extract, ground cinnamon, kosher salt, eggs, chopped pecans, pure maple syrup, ground cinnamon

day-old french bread (about 1/2 inch thick), crusts removed, butter-flavored cooking spray, sugar, divided, golden raisins, eggs, egg whites, ground nutmeg, salt, low-fat milk, evaporated skim milk, whiskey, vanilla extract, ground cinnamon, apricot-whiskey sauce

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

leftover birthday cake , chilled in the refrigerator overnight, eggs, milk or 1/2 cup light cream, sugar, cinnamon, butter, for frying

margarine, brown sugar, cinnamon, raisin bread-enough to cover pan, eggs, milk

light corn syrup, butter, brown sugar packed, white bread unsliced, milk, eggs, salt, vanilla