148 french green tomato basil Recipes

tomatoes, peeled and chopped, shallots or 2 spring onions, chopped, green peppers or 1 red pepper, cored and chopped, black olives or 8 green olives, stoned and chopped, capers, dill pickles, chopped, french bread, olive oil, dried basil, salt , to taste, fresh ground black pepper , to taste

french bread, green bell peppers, tomatoes, sweet basil leaves (crushed ), olive oil, salt, butter, garlic powder

french bread, cut into 1-inch cubes (about 4 cups), olive oil, garlic cloves, minced (1 tbsp), fresh tomatoes, diced (about 3 1/2 cups), cucumber, peeled, seeded, and diced (about 1 cup), red onion, thinly sliced (about 1/2 cup), green olives, pitted and coarsely chopped, fresh basil , cut into thin ribbons, red wine vinegar, capers, drained and coarsely chopped, sugar, lemon zest

tomatoes, whole fresh mushrooms, red onions, green peppers, olive oil, divided, garlic salt, cubed french bread (3/4-in. cubes ), dried thyme, dried oregano, salt, pepper, cucumber, peeled, seeded and sliced, fresh basil leaves, thinly sliced, balsamic vinegar

french bread baguette, grated fresh parmesan cheese, minced shallots, sherry vinegar, extravirgin olive oil, salt, dijon mustard, freshly ground black pepper, gourmet salad greens, torn romaine lettuce, vertically sliced red onion, chopped fresh parsley, chopped fresh basil, tomatoes, halved

olive oil, onion, chopped, green pepper, diced, garlic cloves, minced, tomatoes , with their juice, broken up a bit, tomato paste, dried basil or 2 tsp fresh basil, dried marjoram or 1 tsp fresh marjoram, chopped fresh rosemary, bay leaf, honey, eggs, thick slices of toasted french bread or toasted english muffins or waffle, grated parmesan cheese

soft french breadcrumbs (see instructions about where to get these!), milk, mild pork sausage, ground beef , lean, eggs, beaten, onion, minced, garlic cloves, minced, salt, basil, dried whole, oregano, dried whole, parmesan cheese, grated, green bell pepper , cut into strips, onion, chopped, garlic cloves, minced, vegetable oil, italian-style tomatoes, undrained and chopped, tomato paste, burgundy wine, water, sugar, basil, dried whole, oregano, dried whole, french bread rolls (should read 8 6-inch , not 48 inches!), mozzarella cheese or 8 slices provolone cheese, softened butter or margarine

uncooked angel hair pasta, french baguettes, about 1/4 inch thick, margarine or 2 tbsp butter, melted, shredded swiss cheese, chopped fresh basil or 2 tsp dried basil leaves, refrigerated alfredo sauce, roma tomatoes, chopped, green onions, sliced, grated romano cheese or 1 tbsp parmesan cheese

chopped sweet yellow pepper, chopped green pepper, seeded chopped tomato, italian salad dressing, chopped green onion, minced fresh basil or 1/4 tsp dried basil, french bread (1 inch thick ), grated parmesan cheese

tomatoes chopped, fresh basil minced, green olives chopped, capers, balsamic vinegar, olive oil, ground black pepper, garlic minced, french bread baguette

tomatoes, peeled,seeded, and diced, diced onion, diced green pepper, diced celery, olive oil, black pepper, salt, garlic powder, garlic, minced, dried basil, crusty italian bread or 1 loaf crusty french bread, sliced and toasted, grated parmesan cheese

french bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced

french bread (1/4-inch-thick ), italian plum tomatoes, finely chopped, chopped fresh mushrooms, sliced green onions, chopped ripe olives, drained, marinated artichoke hearts, drained,finely chopped, chopped fresh parsley, dried basil leaves, salt, balsamic vinegar or 1 tbsp red wine vinegar

french bread or sheepherder s bread, olive oil, spicy italian turkey sausages, casings removed, onion, chopped, zucchini, trimmed, diced, green bell pepper, diced, tomato, seeded, diced, garlic cloves, chopped, chopped fresh basil, eggs, grated parmesan cheese

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

baguette-style french bread, torn fresh spinach, grated parmesan cheese, almonds, snipped fresh basil or 1 tbsp dried basil, crushed, garlic, quartered, salt, olive oil, water, chopped red and/or yellow tomato, sliced green onion, olive oil, pepper, fresh basil (optional)

refrigerated french bread dough, chopped green onions (about 2 onions), dried basil, extra virgin olive oil, cider vinegar, black pepper, salt, garlic clove, minced, gourmet salad greens, crumbled reduced-fat feta cheese with basil and tomatoes

buttermilk, egg, beaten, hot pepper sauce (recommended : crystal), dried basil, granulated garlic, ground white pepper, oysters, shucked , liquid reserved, panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, cayenne pepper, sea salt, divided, fresh cracked black pepper, hot paprika, canola oil, sea salt, soft french or hoagie rolls, split, butter, softened, miss dixie s remoulade , recipe follows, shredded romaine lettuce, loosely pack , dark green ends discarded, heirloom tomatoes, sliced 1/4-inch thick, sliced dill deli-style pickles, mayonnaise, loosely packed italian flat-leaf parsley, memphis-style bbq sauce, creole-style mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim pepper, roughly chopped, red bell pepper , seeds removed, stalk celery