193 french fries white Recipes

mayonnaise, green onions, chopped (white and light green parts ,), chopped pickles, capers, hot sauce, egg, beaten, milk, cayenne pepper, shrimp, peeled and deveined, cornmeal, all-purpose flour, salt, pepper, vegetable oil, for frying, french rolls, split and toasted, shredded lettuce, tomatoes, thinly sliced

mozzarella cheese, cut into 1 inch long sticks12, french beans, finely chopped 7-8, carrot, grated 1 medium, potatoes, boiled and mashed 2 large, green capsicum, chopped 2 tbsp, red capsicum, chopped 2 tbsp, oil 1 tbsp + to deep fry, onion , finely chopped 1 medium, salt to taste, pickled jalapenos, chopped 2, white sauce 1 cup, bread crumbs 1 cup

egg, white sugar, all-purpose flour, ground black pepper to taste, vegetable oil for deep-frying, onion, sliced and separated into rings, french cut green beans, drained, condensed cream of mushroom soup, undiluted, milk, shredded sharp cheddar cheese, paprika, for garnish (optional), ground black pepper to taste

chicken , beef or 4 (4 oz) pork cutlets, salt & freshly ground black pepper, all-purpose flour , for dredging, plain breadcrumbs , for dredging, eggs, beaten, vegetable oil , for shallow frying, bolillo rolls or 4 telera rolls or 4 french bread, lettuce leaves (optional), tomato, avocado, white onions, pickled jalapeno peppers, lime wedges, for garnish, canned chipotle chiles in adobo or 1/2 tsp hot sauce, fresh lime juice, mayonnaise, salt & freshly ground black pepper

frozen green beans, cut or french style, thawed, butter, chopped onion, sliced mushrooms, cream of mushroom soup, heavy cream, white cheddar cheese, fried onion rings (durkee

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

matzo meal, semolina (solet in hebrew ), water, salt, beef, oil (for frying ), salt, & peppper, garlic cloves, chopped scallions (green and white parts ), olive oil, swiss chard , chopped pazzi (blettes in french, in english), lemon juice, salt

rib-eye, boneless , trimmed of excess fat and cut into 1/2 by 2-inch long pieces, freshly cracked black pepper, balsamic vinegar, soy sauce, fish sauce, cornstarch, worcestershire sauce, minced garlic, minced ginger, canola oil, red onion , cut into 1/2 by 2-inch strips, about 2 cups, red bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, yellow bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, roma tomatoes, sliced into 1-inch wedges, french cut fries , recipe follows, beer, key lime juice, organic white rice , prepared according to package directions, for serving, chopped italian parsley, hot pepper sauce, for serving (recommended : aji or peruvian, both can be found online), special equipment : large wok, russet potatoes, water, canola oil, fine sea salt, freshly ground black pepper

onions, peeled and grated, carrots, washed and steamed, french beans, washed and chopped, potato, washed, raw banana, beetroot, washed and peeled, chopped fresh coriander leaves, oil, to deep fry, bengal gram flour, dry breadcrumbs, white bread, fresh cream, salt, sugar, garlic flakes, ginger, poppy seed, green chilies, cumin seed, anise seed, green cardamoms, black pepper, vinegar, cinnamon stick, fresh mint leaves, fresh coriander leaves, green chilies, onion, grated fresh coconut, salt, oil, tamarind pulp (lemon-sized ball), black mustard seeds, bengal gram dal, asafetida powder