194175 french chicken balsamic vinegar crock Recipes

olive oil, chopped onion, garlic, minced, boneless skinless chicken breasts , cut into 1-inch pieces, balsamic vinegar, dijon mustard, chopped fresh basil

boneless skinless chicken breast halves (about 1 lb), salt & fresh ground pepper, butter or 2 tbsp margarine, red bell pepper, yellow bell pepper, garlic cloves, balsamic vinegar, honey

boneless skinless chicken breasts, salt & freshly ground black pepper, olive oil, sliced bell peppers (red,yellow ,orange,green), onion, thinly sliced, garlic cloves, finely chopped, chopped fresh basil, high-quality balsamic vinegar

olive oil, boneless skinless chicken breast halves, baby red potato, sliced into thirds, shallots or 3 small onions, chopped, broth, leeks, well washed and cut into 2 inch long strips, carrots, peeled and cut into 2 inch long strips, red bell pepper , cut into thin strips, garlic powder, salt, pepper, balsamic vinegar

boneless pork chops (fat cut off ), balsamic vinegar, chicken broth (can use fat free), lemon & herb seasoning

boneless skinless chicken breasts, olive oil, balsamic vinegar, chicken stock, sugar (i use splenda ), garlic clove, crushed, dried italian spices (oregano, thyme, basil)

flour, salt and pepper, to taste, boneless skinless chicken breast halves, olive oil, balsamic vinegar, chicken broth, rosemary, pressed

fryer chickens, balsamic vinegar, olive oil, lemon juice, dried oregano, dried basil, dried thyme, salt, black pepper, minced garlic

red potatoes, diced, onion, chopped, diced roasted red peppers, sliced black olives, drained, quartered artichoke hearts, drained, balsamic vinegar, olive oil, dried oregano, dried basil, mustard powder, chopped fresh parsley

whole chicken, halved , backbone removed, pancetta, dry white wine, balsamic vinegar, chopped garlic, minced fresh rosemary, olive oil (preferably extra-virgin), fresh rosemary sprigs (optional)

olive oil, skinless boneless chicken breast halves, red onion, cut into 1/2-inch-thick slices, separated into rings, chopped fresh oregano or 1/2 tsp dried, heads belgian endive, trimmed , halved lengthwise, head radicchio, cut into 8 wedges, dark brown sugar, balsamic vinegar, chopped fresh parsley

whole chicken breasts, split , boned, skinned, salt & freshly ground black pepper, butter, red bell pepper, yellow bell pepper, garlic cloves, minced, balsamic vinegar, honey

chicken fillets (cut in cubes ), balsamic vinegar , vineager, soya sauce (to taste), olive oil

bacon (thick cut ), boneless skinless chicken breasts (rinsed and patted dry ), shallots, sliced thin, garlic cloves, sliced thin, balsamic vinegar, water, salt, black pepper

olive oil, chopped onion, garlic, boneless, skinless chicken breasts, sliced into 1/2-inch strips, balsamic vinegar, honey, dijon mustard, pine nuts, salt and pepper, fresh grated parmesan cheese

virgin olive oil, chicken livers, rinsed and dried, allpurpose flour, seasoned with salt and pepper, leeks, rinsed and cut into 2inch batonettes, with much of green included, dried apricots, balsamic vinegar, butter, curly endive, washed and spun dry

olive oil, red onion, cut into (1/2-inch-thick) slices and separated into rings (about 3 medium), coarsely ground black pepper, divided, salt, divided, chicken thighs, skinned, dried oregano, dried marjoram, balsamic vinegar, divided, chopped fresh flat-leaf parsley, lemon wedges

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth