56667 french canadian rhubarb cake Recipes

butter or 1/2 cup margarine, sugar, divided, egg, beaten, flour, baking soda, salt, sour milk or 1 cup buttermilk, rhubarb, chopped and floured, vanilla, cinnamon, butter

rhubarb cake recipe, put 2 cups (or a little more) chopped fresh rhubarb (or you can use frozen too) on the bottom of a baking dish or pan., mix together in a separate bowl, sugar, shortening (crisco ), flour, baking powder, milk (add a little more if the batter seems too dry), sugar, cornstarch, cinnamin

shortening, brown sugar, sugar, divided, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, diced fresh or frozen rhubarb, ground cinnamon

fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chopped rhubarb , amount approximate, granulated sugar, strawberry jell-o gelatin dessert, marshmallows

rhubarb, sliced, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix, made per package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

french bread, butter, melted, marinara sauce, canadian bacon, unsweetened pineapple tidbits, drained, chopped green pepper, chopped green onions, shredded part-skim mozzarella cheese

rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)

moist yellow cake mix, diced rhubarb, white sugar, whipping cream

chopped rhubarb, strawberry gelatin, sugar, cinnamon, yellow cake mix, water, flour , to coat the rhubarb

sugar, brown sugar, shortening, egg, baking soda, vanilla, sour milk (or buttermilk), flour, rhubarb, chopped, cinnamon-sugar mixture , to sprinkle top of cake

betty crocker super moist yellow cake mix, eggs, water, vegetable oil, chopped rhubarb, sugar, heavy cream

buttter or margarine, sugar, divided, egg, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, chopped rhubarb, ground cinnamon, milk topping, milk, sugar, vanilla extract

rhubarb, cut in 1/4 inch pieces, onions, finely chopped, cider vinegar, brown sugar , firmly packed, salt, ground allspice, cayenne pepper, celery seed, cinnamon, fresh ground pepper

sugar, cornstarch, egg yolks, milk, vanilla extract, poundcake , 8-inch x 4-inch (or equal amount of genoise or sponge cake), marsala (or rum or brandy), strawberry jam, fresh raspberries, heavy cream, sugar

cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon